May the fourth be with you // celebration
🥦🍉✨ In the food universe, a Jedi master is a grandmother like Grandma Sita, and their valuable experience and resourcefulness […]
rhubarb // vegetable
🌱🍵🤔 Did you know that rhubarb stalks can also be dehydrated and infused with fruit juice? Although rhubarb is a
French-style onion pie (Tarte a l’Oignon-inspired)
🌱🧅🍕🇫🇷 Grandma Sita learns with Raphael how to make delicious French-style onion pie. This yummy plant-based recipe is inspired by
Bike tire and inner tube belts // Re-CYCLING
🚲♻️🤔 Did you know that belts can be made using old bicycle tires and inner tubes? Next time you get
Stop Food Waste Day! recipe-free workshop: plant-based cooking with scraps
🗓️ April 24 ✋ Stop Food Waste Day. No one ever intends to waste food, so let’s strive to make Stop Food
Radish // vegetable
🌱🍠🤔 Did you know radish greens, usually discarded, are edible and nutritious? These greens have a slightly bitter and peppery
strawberry // fruit
🌱🍓🤔 Did you know that strawberry tops/leaves are edible? They’re healthy and very flavorful. One of the benefits of strawberry
Nuts // fruits
🌱🥜🤔 Did you know how many nuts should you eat each day? As much as what fits in the palm
Sustainable Egg Hunts & Easter Festive Fun!
🐰♻️ Easter is around the corner! This year, embrace zero-waste hacks, eco-friendly traditions, and plant-based delights, with Grandma Sita’s timeless
Swedish-style plant balls (Köttbullar-INSPIRED)
🥖🤔 Did you know that 35% of all CO2 emissions are produced during the entire bread-making process? An estimated 40%
