GRANDMA SITA
Twice a week, Community Lunch at DISIE space. Plant-based menu consist of soup and salad designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen. *Upcoming events postponed to a later and safer dates.
➡️ Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace. It is about making a difference for fighting food waste, enjoying a plant-based meal together and raise money for more community benefits, all at the same time!
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace! Community Lunch at DISIE space🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes bellow…
Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 TURPIN SOUP //…
Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 PUMPKIN SOUP //…
Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 BEETROOT SOUP //…
Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 CELERIAC SOUP //…
Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 POTATO LEEK SOUP…
Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 CHAMPIGNON SOUP //…
Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 CARROT APPLE SOUP…
Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 CARROT ORANGE SOUP…
🍵 MUSHROOM LEEK SOUP // SITA & NENA INGREDIENTS: Plant-based recipe💚 VVEGETABLESA bunch of fresh portabello mushroom caps (approx. 500g) 2 medium leeks, white part 2 potatoes (small size)1 or 2 clove garlicA small piece of ginger, chopped2 slices of leftover bread (optional)Veggie oil, to sautéWater, to boilSEASON 1…