Carrot pumpkin soup and salad from food rescue ♻️  Plant-based recipes 🌱

Carrot pumpkin soup and salad from food rescue ♻️ Plant-based recipes 🌱

Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace! Community Lunch at DISIE space🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes bellow…

Turnip soup and salad from food surpluses ♻️ Plant-based lunch at DISIE 🌱🍽️

Turnip soup and salad from food surpluses ♻️ Plant-based lunch at DISIE 🌱🍽️

Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 TURPIN SOUP //…

Pumpkin soup and salad from food surpluses ♻️  Plant-based lunch at DISIE 🌱🍽️

Pumpkin soup and salad from food surpluses ♻️ Plant-based lunch at DISIE 🌱🍽️

Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 PUMPKIN SOUP //…

Beetroot soup and salad from food surpluses ♻️  Plant-based lunch at DISIE 🌱🍽️

Beetroot soup and salad from food surpluses ♻️ Plant-based lunch at DISIE 🌱🍽️

Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 BEETROOT SOUP //…

Celeriac soup and salad from food surpluses ♻️  Plant-based lunch at DISIE 🌱🍽️

Celeriac soup and salad from food surpluses ♻️ Plant-based lunch at DISIE 🌱🍽️

Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 CELERIAC SOUP //…

Potato leek soup and salad from food surpluses ♻️  Plant-based lunch at DISIE 🌱🍽️

Potato leek soup and salad from food surpluses ♻️ Plant-based lunch at DISIE 🌱🍽️

Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 POTATO LEEK SOUP…

Champignon soup and salad from food surpluses ♻️  Plant-based lunch at DISIE 🌱🍽️

Champignon soup and salad from food surpluses ♻️ Plant-based lunch at DISIE 🌱🍽️

Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 CHAMPIGNON SOUP //…

BEETROOT COLD SOUP // Sita & Nena

BEETROOT COLD SOUP // Sita & Nena

BEETROOT COLD SOUP, one of our delicious plant-based creations 💚 Grandma Sita and grandchild Nena intergenerational cuisine, possibly one of the best gastro-fusion, always tasty made at home with love. Simply irresistible!  INGREDIENTS: Plant-based recipe💚 VEGETABLES4 carrots (small size)2 potatoes (small size)2 spring onions (green…

Broccoli carrot soup and salad from food surpluses ♻️  Plant-based lunch at DISIE 🌱🍽️

Broccoli carrot soup and salad from food surpluses ♻️ Plant-based lunch at DISIE 🌱🍽️

Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 BROCCOLI CARROT SOUP…

Mushroom soup and salad from food surpluses ♻️  Plant-based lunch at DISIE 🌱🍽️

Mushroom soup and salad from food surpluses ♻️ Plant-based lunch at DISIE 🌱🍽️

Sita & Nena, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad designed depending on weekly food surpluses ♻️ Check the recipes bellow ⬇️ 🍵 MUSHROOM SOUP //…