Stop Food Waste Day! recipe-free workshop: plant-based cooking with scraps
🗓️ April 24 ✋ Stop Food Waste Day. No one ever intends to waste food, so let’s strive to make Stop Food […]
food waste
cooking workshop: plant-based Breakies from leftover bread
🍞🤔 Did you know that for every loaf of bread eaten, half a loaf is thrown away in households? Explore
Zero-Waste, Eco-Friendly Glass & Metal Food Containers
💡🫙 Food storage plays a key role in reducing food waste. Using glass and metal containers helps preserve food longer,
Zero-Waste Cooking Workshop: Turning Food Scraps into Delicious plant-based Meals!
🥬🍌🗑️ Saving food starts at home! Grandma Sita believes every ingredient has value, especially the ones we often overlook. That’s
Zero-Waste, Plant-Based Croutons
♻️🥖 Got stale bread? Don’t toss it—turn it into delicious, crispy croutons! Grandma Sita’s easy, zero-waste hack gives leftover bread
Aquafaba magic, the leftover liquid from chickpeas!
🌱 🫘✨ Don’t throw away the chickpea starchy liquid, it’s a treasure! Grandma Sita has always believed in making the
workshop recipe-free cooking – learning the art of cutting down food waste
💡🍽️🤔 Did you know that recipe-free cooking with whatever ingredients you have on hand is an amazing skill for saving
Orange peels // fruit
🌱🍊 Did you know that dried orange peels can be used to flavour tea, soup, oil, sugars, stews, and soups?
workshop funky edible Christmas trees from fruit and veggie scraps
🎄🍇🍅Grandma Sita had a lot of fun creating and eating Christmas trees made from fruit and veggies with the kids
Persimmon, Alternative to Halloween Pumpkins // fruit
🌱👻 Boo! Happy Halloween from Grandma Sita’s ghost! These adorable persimmon fruit pumpkins are a healthy treat perfect for the
