preserve culinary heritage
★ TRADITONAL DANISH MEALS 💚 VEGETARIAN RECIPES FROM MISS JENSEN’S COOKBOOK👩🍳 📗
Are you missing inspiration in your kitchen? Don’t know what to cook for dinner now?
Frøken Jensens Kogebog, Gyldendal publisher 📚 It contains the authentic recipes for traditional Danish dishes. The cookbook, which was reprinted 27 times during Jensen’s lifetime. The popularity of Jensen’s cookbooks is in part a result of the interest in gastronomy in 19th-century Denmark at a time when wholesome ingredients had not yet given way to the effects of industrialization. In Denmark, the only Danish author to have outsold her is Hans Christian Andersen. Over a million copies of the work have now been sold.
In fact, this cookbook is to be found in almost every Danish kitchen to this day and when Danes prepare meals for special occasions, for example at Christmas time, they frequently follow Frøken Jensen’s recipes. That’s why we wish to inspire everyday meals looking at Danish traditional food with another point of view.
★ COOKING CHALLENGE:
Each challenge consists in a 3 course vegetarian meal with a local ingredient following our seasonal fruit & veggie Danish calendar 🇩🇰🍓🥔🍒🥕🍎🇩🇰 and we share the results. We are keeping alive tasty, healthy and climate friendly recipes. It’s a fun way for home cooks, beginner or expert, to challenge themselves to discover something new about traditional food more often than they might usually do so.
★ FEATURES:
– To preserve gastronomic cultural heritage.
– To tribute Kristine Marie Jensen, better known in Denmark as Frøken Jensen, as a cookbook author and above all as a valuable chef.
– To promote vegetarian and plant-based meals.
– To eat local following the seasons of the year.
– To reduce food waste. Food supplier by EAT GRIM and Foodsharing Cph.
★ Stay tuned for our next cooking challenge: mad about Danish recipes😋🙌➡️Instagram: @sitanena_dk and Facebook: @sitanena
SITA & NENA CHALLENGE! Three Course Meal with Tomato (Tomato), actually four 🍅😍🍅 Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. TOMATO SOUP (TOMATSUPPE) INGREDIENTS // 4 portions 1kg red tomatoes2 onions250g…
SITA & NENA CHALLENGE! Three Course Meal with Strawberry (Jordbær), actually four 🍓😍🍓 Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. STREWBERRY SALAD (JORDBÆRSALAT) INGREDIENTS // 4 portions 1kg strawberriesSalad dressings or…
SITA & NENA TRIBUTE! Grandma Sita & grandchild Nena are really proud to make this small tribute to Kristine Marie Jensen, better known in Denmark as Frøken Jensen, the author of Frøken Jensens Kogebog (“Miss Jensen’s Cookbook”), which has been popular for its recipes…
SITA & NENA CHALLENGE! Three Course Meal with potato (kartoffler) and spinach (spinat). Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. POTATO SALAD (KARTOFFELSALAT) Potato salad with light dressing is usually eaten…
SITA & NENA CHALLENGE! Three Course Meal with Rhubarb (Rabarber). Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. RHUBARD PORRIDGE (RABARBERGRØD) Rhubarb porridge is usually eaten as breakfast with milk. INGREDIENTS //…
SITA & NENA DISCOVERY! Most Danes know Frøken Jensens Kogebog, but the person behind the cookbook is virtually anonymous. Kristine Marie Jensen, better known in Denmark as Frøken Jensen, (1858–1923) was a Danish housekeeper and cookbook writer. She is remembered in particular as the author…