📗 Frøken Jensen 💚 vegetarian recipes

We wish to inspire everyday Danes meals by looking at traditional food from another point of view keeping alive tasty, healthy and climate-friendly recipes from Frøken Jensens Kogebog – Miss Jensen’s Cookbook, 1901.

HOW?

We encourage cooking through Frøken Jensen’s veggie cooking challenge!
- 1. We chose one ingredient in season from the veggies, fruits & berries calendar
- 2. We cook a three-course meal with that ingredient vegetarian recipes from Frøken Jensen’s cookbook.

WHY?

To preserve gastronomic cultural heritage and tribute Frøken Jensen as a cookbook author and above all as a valuable chef in Denmark.
To promote vegetarian, plant-based meals and reduce food waste.

September 3, 2020

About Frøken Jensen

GRADNMA SITA’S DISCOVERY! Most Danes know Frøken Jensens Kogebog, but the person behind the cookbook is virtually anonymous. Kristine Marie Jensen (1858–1923), better known in Denmark as Frøken Jensen, was a Danish housekeeper and cookbook writer. She is remembered in particular as the author of…

August 25, 2020

THREE COURSE MEAL WITH TOMATO // FRØKEN JENSEN

COOKING CHALLENGE! Three Course Meal with Tomato (Tomato), actually four 🍅😍🍅 Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. TOMATO SOUP (TOMATSUPPE) INGREDIENTS // 4 portions 1kg red tomatoes2 onions250g ricepaprika powder…

July 25, 2020

Three Course Meal with STRAWBERRY // Frøken Jensen

COOKING CHALLENGE! Three Course Meal with Strawberry (Jordbær), actually four 🍓😍🍓 Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. STRAWBERRY SALAD (JORDBÆRSALAT) INGREDIENTS // 4 portions 1kg strawberriesSalad dressings or…

July 16, 2020

Danish Layer Cake (Lagkage) with berries // Happy 162nd Birthday, Frøken Jensen ❤️

GRANDMA SITA’S TRIBUTE! Grandma Sita is really proud to make this small tribute to Kristine Marie Jensen, better known in Denmark as Frøken Jensen, the author of Frøken Jensens Kogebog (“Miss Jensen’s Cookbook”), which has been popular for its recipes since its publication in…

June 23, 2020

A Summer Day with Potato and Spinach // Frøken Jensen

COOKING CHALLENGE! Three Course Meal with potato (kartoffler) and spinach (spinat). Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. POTATO SALAD (KARTOFFELSALAT) Potato salad with light dressing is usually eaten during summer.…

May 22, 2020

Three Course Meal with Rhubarb // Frøken Jensen

COOKING CHALLENGE! Three Course Meal with Rhubarb (Rabarber). Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. RHUBARD PORRIDGE (RABARBERGRØD) Rhubarb porridge is usually eaten as breakfast with milk. INGREDIENTS // 4 portions …