THREE COURSE MEAL WITH TOMATO // FRØKEN JENSEN

THREE COURSE MEAL WITH TOMATO // FRØKEN JENSEN

SITA & NENA CHALLENGE! Three Course Meal with Tomato (Tomato), actually four 🍅😍🍅 Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher.  TOMATO SOUP (TOMATSUPPE) INGREDIENTS // 4 portions  1kg red tomatoes2 onions250g…

Three Course Meal with STRAWBERRY // Frøken Jensen

Three Course Meal with STRAWBERRY // Frøken Jensen

SITA & NENA CHALLENGE! Three Course Meal with Strawberry (Jordbær), actually four 🍓😍🍓 Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher.  STREWBERRY SALAD (JORDBÆRSALAT) INGREDIENTS // 4 portions  1kg strawberriesSalad dressings or…

Danish Layer Cake (Lagkage) with berries // Happy 162nd Birthday, Frøken Jensen ❤️

Danish Layer Cake (Lagkage) with berries // Happy 162nd Birthday, Frøken Jensen ❤️

  SITA & NENA TRIBUTE! Grandma Sita & grandchild Nena are really proud to make this small tribute to Kristine Marie Jensen, better known in Denmark as Frøken Jensen, the author of Frøken Jensens Kogebog (“Miss Jensen’s Cookbook”), which has been popular for its recipes…

A Summer Day with Potato and Spinach // Frøken Jensen

A Summer Day with Potato and Spinach // Frøken Jensen

SITA & NENA CHALLENGE! Three Course Meal with potato (kartoffler) and spinach (spinat). Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher.  POTATO SALAD (KARTOFFELSALAT) Potato salad with light dressing is usually eaten…

Three Course Meal with Rhubarb // Frøken Jensen

Three Course Meal with Rhubarb // Frøken Jensen

SITA & NENA CHALLENGE! Three Course Meal with Rhubarb (Rabarber). Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher.  RHUBARD PORRIDGE (RABARBERGRØD) Rhubarb porridge is usually eaten as breakfast with milk. INGREDIENTS //…

About Frøken Jensen

About Frøken Jensen

SITA & NENA DISCOVERY! Most Danes know Frøken Jensens Kogebog, but the person behind the cookbook is virtually anonymous. Kristine Marie Jensen, better known in Denmark as Frøken Jensen, (1858–1923) was a Danish housekeeper and cookbook writer. She is remembered in particular as the author…