GRANDMA SITA
We wish to inspire everyday Danes meals looking at traditional food with another point of view keeping alive tasty, healthy and climate friendly recipes from Frøken Jensens Kogebog – Miss Jensen’s Cookbook, 1901.
HOW?
WHY?
Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine.
GRADNMA SITA’S DISCOVERY! Most Danes know Frøken Jensens Kogebog, but the person behind the cookbook is virtually anonymous. Kristine Marie Jensen (1858–1923), better known in Denmark as Frøken Jensen, was a Danish housekeeper and cookbook writer. She is remembered in particular as the author of…
COOKING CHALLENGE! Three Course Meal with Tomato (Tomato), actually four 🍅😍🍅 Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. TOMATO SOUP (TOMATSUPPE) INGREDIENTS // 4 portions 1kg red tomatoes2 onions250g ricepaprika powder…
COOKING CHALLENGE! Three Course Meal with Strawberry (Jordbær), actually four 🍓😍🍓 Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. STRAWBERRY SALAD (JORDBÆRSALAT) INGREDIENTS // 4 portions 1kg strawberriesSalad dressings or…
GRANDMA SITA’S TRIBUTE! Grandma Sita is really proud to make this small tribute to Kristine Marie Jensen, better known in Denmark as Frøken Jensen, the author of Frøken Jensens Kogebog (“Miss Jensen’s Cookbook”), which has been popular for its recipes since its publication in…
COOKING CHALLENGE! Three Course Meal with potato (kartoffler) and spinach (spinat). Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. POTATO SALAD (KARTOFFELSALAT) Potato salad with light dressing is usually eaten during summer.…
COOKING CHALLENGE! Three Course Meal with Rhubarb (Rabarber). Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. RHUBARD PORRIDGE (RABARBERGRØD) Rhubarb porridge is usually eaten as breakfast with milk. INGREDIENTS // 4 portions …