preserve culinary heritage
COOKING TRADITONAL AND SEASONAL DANISH MEALS
After assessing what is available in the season, we pick different fruits and vegetables to make different ‘Danish traditional food culture’ inspired foods. As the availability of seasonal fruits and vegetables is big, we want to explore this food culture and try out different recipes. We wish to inspire people to look at the traditional and seasonal food with another point of view.
SITA & NENA CHALLENGE! Three Course Meal with Tomato (Tomato), actually four 🍅😍🍅 Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. TOMATO SOUP (TOMATSUPPE) INGREDIENTS // 4 portions 1kg red tomatoes2 onions250g…
SITA & NENA CHALLENGE! Three Course Meal with Strawberry (Jordbær), actually four 🍓😍🍓 Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. STREWBERRY SALAD (JORDBÆRSALAT) INGREDIENTS // 4 portions 1kg strawberriesSalad dressings or…
SITA & NENA TRIBUTE! Grandma Sita & grandchild Nena are really proud to make this small tribute to Kristine Marie Jensen, better known in Denmark as Frøken Jensen, the author of Frøken Jensens Kogebog (“Miss Jensen’s Cookbook”), which has been popular for its recipes since…
SITA & NENA CHALLENGE! Three Course Meal with potato (kartoffler) and spinach (spinat). Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. POTATO SALAD (KARTOFFELSALAT) Potato salad with light dressing is usually eaten…
SITA & NENA CHALLENGE! Three Course Meal with Rhubarb (Rabarber). Vegetarian recipes💚 by Frøken Jensen. 📖 Frk. Jensens Kogebog (Miss Jensen’s Cookbook), 1901 – 1st ed., Gyldendal – Denmark’s oldest publisher. RHUBARD PORRIDGE (RABARBERGRØD) Rhubarb porridge is usually eaten as breakfast with milk. INGREDIENTS //…
SITA & NENA DISCOVERY! Most Danes know Frøken Jensens Kogebog, but the person behind the cookbook is virtually anonymous. Kristine Marie Jensen, better known in Denmark as Frøken Jensen, (1858–1923) was a Danish housekeeper and cookbook writer. She is remembered in particular as the author…