Grandma Sita
Discover the taste of home inspires togetherness through Grandma Sita’s sustainable cuisine!
Check out our home-style plant-based recipes focus on seasonal local food surpluses, leftovers and upcycled ingredients 🌱
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…
Grandma Sita’s hearty vegetable stew made with autumn and winter seasonal produce will warm your body and soul during the cold season of the year. 🌱🍲🤗 INGREDIENTS 1 small white cabbage2 small white onions, chopped2-3 cloves of garlic1 small butternut squash, cubed1 bunch of kale,…
🌱🥕🍰 Are you a weekend baker? Grandma Sita’s delicious plant-based carrot cake is quick and easy to make from the basic ingredients you always have in your kitchen. The combination of freshly grated carrots with a mixture of species is the true essence of the…
🌱🧆🇸🇪 Grandma Sita learns with Annike how to make delicious Swedish-style plant balls made from leftover rye bread. This easy plant-based recipe is inspired by the popular Köttbullar which is a classic Swedish dish. It has just the right consistency, and an amazing taste and…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…
🌱🌰🍪🇮🇹 Grandma Sita learns with Simone how to bake delicious Italian-style small dome-shaped cookies made of almonds or hazelnuts joined together with dark chocolate. Their texture is both crunchy and melt-in-your-mouth tender which makes it so hard to stop at just one! This yummy plant-based…
🌱🥦🍲🇪🇸 Grandma Sita learns with Rubén how to make delicious Galician-style vegetable soup made from green leafy vegetables, beans, root vegetables, and mushrooms. This tasty plant-based recipe is inspired by the popular Caldo Galego, which is a classic Galician dish in northwest Spain. Enjoyed it…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…