zero waste plant-based meals from Grandma Sita's kitchen
➡️ Veggies, Fruits & Berries Calendar made by Salling Fondene and Wefood.
Grandma Sita shows you which veggies, fruits & berries are available in the autumn season – September, October & November – in Denmark 🇩🇰🍂
🍎💪 Grandma Sita knows that an apple a day keeps a doctor away! Apples are high in fibre, vitamin C, and various antioxidants. And apple season is here! Fresh, locally produced apples are at their best during the autumn months. Is anyone else up for…
Yeah, let’s celebrate any summer occasion with yummy berries 😋 Following Grandma Sita’s toast way 😉 Cheers to RASPBERRY (HINDBÆR in Danish) from Denmark 🙌 Ready to know more about these red berries? 📷 by @rongtulyarts The raspberry is the edible fruit of a multitude of plant species in…
This vegetable, which botanically counts as a berry, is an all time favorite! Grandma Sita loves to make many different dishes with TOMATO (in Danish TOMAT) as it provides much flavor, juiciness and bright colors! Let’s find out more about this sweet and tangy berry…
Grandma Sita knows there is no wonder why the meaning of the proverb “like a cherry on top” means perfection 😊🍒 CHERRY (KIRSEBÆR in Danish) are really marvellous berries! Why? Because they offer you all the things you have been looking for in a berry: juiciness,…
Grandma Sita is in love with RHUBARD (RABARBER) from Denmark which is renowned for its sour taste and thick, pink/red/greenish stalks. 😍 In fact, the consistency is similar to celery stalks, but is it a fruit or a veggie?? 📷 by @rongtulyarts Rhubarb is a vegetable-derived…
Mashed, baked, roasted, French-fried, boiled or steamed POTATOES (KARTOFFLER in Danish) this allround talent is probably the most famous and widely used ingredient in the world. Let’s get to know this all year round vegetable! 📷 by @rongtulyarts Potatoes are a root vegetable native to the Andes Mountains…
Grandma Sita never get bored about delicious CELERIAC (KNOLDSELLERI), root vegetable garnered all-year-round in Denmark. Grandma Sita got some celeriac from LØS market – and ready, set, cook! Looking to expand your root vegetable knowledge? The Celeriac may be eaten sliced, grated, roasted, stewed, blanched…
It’s PEAR (PÆRE) season 🍐 😍 🙌 Grandma Sita got some organic ugly pears from a GRIM box, luckily there are many different kinds of pears in Denmark. 📷 by @claws_q The pear tree and shrub are a species of the genus Pyrusin…
Grandma Sita picked KALE (GRØNKÅL) herself from her pretty garden. Danish wintertime couldn’t exist without these delicious berries. What can this green offer? Kale or leaf cabbage is very high in nutrients and very low in calories, making it one of the most nutrient-dense foods…
Grandma Sita loves delicious BEETROOT (RØDBEDE) because you’ll never get bored with this all-year round tasty veggie in Denmark. Grandma Sita got some beetroots from LØS market – and ready, set, cook! What can you do with beetroot? It can be roasted, boiled or steamed,…