MIGAS // Fina & Irene

MIGAS // Fina & Irene

GRANDMA: Fina & GRANDCHILD: Irene. 
LOCATION: Elche – Spain.
 

Irene’ s note: Actually we are neighbors, not relatives.


  • INGREDIENTS: Plant-based recipe💚

1 tablespoon of salt
1 loaf of bread
½ cup of olive oil
4 garlic cloves
Red pepper, to taste (optional)
Chorizo, to taste (optional)
Bacon, to taste (optional)
Irene’s note: Add more red pepper or veggie chorizo, veggie bacon for the vegan option.


  • METHOD

1. Put the bread to soak in water until fluffy and and drain it well before adding to the pan.
2. Heat olive oil in a saucepan. Sauté and stir chopped garlic for several minutes.
3. Add the soaked bread.

4. Stir it all the time over a low heat for a few hours, until browned or up to you.
Irene’s note: tons of patience.
5. Add chopped chorizo, chopped bacon and red pepper into cubes.
Irene’s note: whatever you want if they are to cook savoury migas.
6. Stir everything for a while, then migas are ready to eat.


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