Changing the world, ONE BOWL at a time

Changing the world, ONE BOWL at a time

Hey there! Sunday fiesta in CopenhagenπŸ’ƒπŸŽ‰

TAPAS BRUNCH at @onebowl.dk Plant-based menu by Grandma Sita and her grandchild Nena, the latest addition to One Bowl’s team of CHEFS πŸ˜‰ Menu designed depending on what is on season. Looking forward to serving you tasty meals πŸ½οΈπŸ™ŒΒ  Come as you are, pay as you feel πŸ™‚ Hasta la vista, babyπŸ‘‹

➑️Check next dates here πŸ‘‰ Facebook Event: Hosted by One Bowl


πŸ‚ AUTUMN TAPAS MENUπŸŒ±πŸ’š Chef Grandma Sita and friends will serve you⬇️
β€’ Cold soup // Cucumber mint cold soupπŸ₯’πŸ΅
β€’ Tapa // Tortilla de patatas (eggless)πŸ₯”πŸ₯”
β€’ Tapa // Menestra πŸ₯•πŸ₯¦πŸ 
β€’ Cake // Apple OCake 🍎πŸ₯§πŸ‘


One Bowl is 100% run by volunteers. We serve a vegan plant based menu. At One Bowl we try include as many goals (Sustainable development goals) we can, we believe our β€œpay-as-you-feel” model is a great example og Goal #2 Zero Hunger. We are also working with food waste, equal opportunites for all people, and prioritizing how our little project can apply Sustainable pratices in the food industry. One Bowl is located at Borups AllΓ© 205, 2400 Copenhagen. 

Changing the world, One Bowl at a time.


β˜€οΈ SUMMER TAPAS MENUπŸŒ±πŸ’š We served you these summerish meals during July and August ⬇️

β€’ Cold soup // Watermelon gazpacho πŸ‰
β€’ Tapa // Tortilla de patatas (eggless) πŸ₯”πŸ₯”
β€’ Tapa // Pisto (Spanish ratatouille) πŸ§…πŸ₯’πŸ…
β€’ Cake // Wine-cherry OCake πŸ’πŸ°πŸ‘

All recipes on Sita & Nena plant-based cuisine🌱


  • DID YOU KNOW…

One bowl had a very humble start as a Sunday tradition with a group of friends. We would come together and eat food every week – and share stories about our lives. Friends would bring friends, and some weeks they were up to 20 people. At these dinners, people would share, their struggles and their need for community. And we learned some of our friends had struggles with having enough money for quality food, and relied on these Sunday dinners. This started a conversation about community, food insecurity and how we could make a safe space for all people, no matter their circumstances or social backgrounds. And so we started, One Bowl.

Source: One Bowl


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