Sita & Nena arose from a passion of cooking from scratch, preventing food waste, promoting the consumption of seasonal fresh food from local producers and a desire to celebrate the diversity of gastronomic cultural heritage.
- Wasted food, wherever it comes from, is a waste of resources.
- Loneliness, lack of intergenerational connection:
- The aging of the world’s population.
- Technological isolation of young people.
- Preventing food waste by:
- Eating foods that are locally produced and in season.
- Cooking from scratch.
- Making better use of leftovers.
- Promoting activities in shared spaces, encouraging maintenance of bonds between generations.
Sita & Nena blends past, present, and future together like the ingredients themselves in order to cook a very delicious meal.
Food brings people together and is important in our intergenerational relationships. The exchange of different recipes introduces us to new flavors, new smells, new skills, different people, different cultures in which elders and youngsters learn from each other.
The key is respecting the value of food without only remaining in the past, but progressing together by the promotion of respect, solidarity and multiculturalism.
Food provides an important link to our cultural heritage. Food knowledge is meant to be exchanged and shared with family and friends. Grandma Sita is like other grandmothers, who are teaching grandchildren how to cultivate native plants in their own garden, buy fresh food at the local market, teach common methods of food preservation, etc.