15 Mar TRADITIONAL CAKES + 2 FAMILY RECIPES (VEGAN VERSION INCLUDED) / CELEBRATION

WE CELEBRATE… Cultural heritage and culinary diversity with delicious homemade cakes. Long life home cooking!


FAMILY RECIPES

  • Almond cake  veg recipe (+vegan version) by Grandma Tere & Eugenia. 

  • Peach pear cake veg recipe (+vegan version) by Grandma Maruja & Eila.  

 


YOU LEARN SOMETHING NEW EVERYDAY…

Cake /Wikipedia, the free encyclopedia/ is a form of sweet dessert that is typically baked. Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. 

The term “cake” has a long history. The word itself is of Viking origin, from the Old Norse word “kaka”. The ancient Greeks called cake πλακοῦς (plakous), which was derived from the word for “flat”, πλακόεις (plakoeis). It was baked using flour mixed with eggs, milk, nuts and honey. They also had a cake called “satura”, which was a flat heavy cake. During the Roman period, the name for cake became “placenta” which was derived from the Greek term. Placenta were baked on a pastry base or inside a pastry case.


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Cosericantar cooking blog makes everyday meals a piece of cake with lots of homemade vegan friendly recipes and menus. Yummy ideas for little foodies 🙂

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