COOKING WORKSHOPS AGAINST FOOD WASTE
We aim to reduce food waste promoting plant-based meals with local seasonal produce, food rescue, leftovers and upcycled foods in Denmark.
In Denmark, we waste 700.000 tons of food yearly – on that account Grandma Sita’s primary aim is to raise awareness about this concern while promoting sustainable and healthy lifestyle.
Our workshops are designed for cooking from scratch plant-based meals while working for a greater cause saving the world from food waste and spending quality time together.
BOOKING & CONTACT
Nothing can stop us from sharing Grandma Sita’s know-how about sustainable cuisine, join us for an enjoyable delicious experience!
We invite you on a fun, friendly manner workshop vibe where you’ll be sharing the cooking experience with a handful of other health-conscious food lovers. In addition to that, it will rouse a dialogue on climate change and inspire action! Discover the taste of Grandma Sita’s sustainable cuisine 💚 healthy for us and for the environment!
♻️ Talk on food waste. 🌱 Cooking session, plant-based recipes. 🏆 Quiz game. 😋 Eat together.
TYPES OF WORKSHOPS
It’s never too early to build good food habits and get little foodies involved in the kitchen, from 2 – 3 years 🙂
Learning how to cook with what you have is the beginning of your low impact journey 🙌
New to vegan baking? Learn the tricks behind our successful homestyle OCakes 😉
- DID YOU KNOW…
FOOD WASTE is responsible for about 10% of global greenhouse gas emissions. In Denmark, we waste 700.000 tons of food yearly.
Consumers are not entirely aware of the fact, that every product we save from waste, has a positive impact on our climate.
➡️ Graphic: Weighted average composition of Danish household food waste (% mass per wet basis)
based on food categories. / Food waste from Danish households: Generation and composition – DTU.
🏢 DISIE, Enghavevej 80C 3rd floor, 2450 Copenhagen