12 Jan ORIGINAL CUPTAPAS – WORLD TAPAS DAY (SAVOURY RECIPES – TAPAS)
JUNE 15TH, WE CELEBRATE… World Tapas Day! Viva our yummy cuptapas, veggie recipes!
Photos + food stylist + design by Sita & Nena.
- Veggie rice paella style – vegan (savoury recipes – tapas)
- Garlic mushrooms / champiñones al ajillo – vegan (savoury recipes – tapas)
- Veggie home fries / patatas panaderas – vegan (savoury recipes – tapas)
- Russian salad / ensaladilla rusa – vegan option (savoury recipes – tapas)
YOU LEARN SOMETHING NEW EVERYDAY…
Tapa (Wikipedia, the free encyclopedia), in Spanish cuisine, is an appetizer, or snack. It may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal.
The word “tapas” is derived from the Spanish/Portuguese verb tapar, “to cover”, a cognate of the English top. Before the 19th century, European roads were in bad condition. Some were originally old Roman roads (viae romanae); some were trails dating from the Middle Ages. Travelling was slow and exhausting. Most people could not read or write, and Spain was no exception. Inns, called posadas, albergues, or bodegas, grew up along the roads, offering meals and rooms, plus fresh horses for travellers. Since few innkeepers could write and few travellers read, inns offered their guests a sample of the dishes available, on a “tapa” (the word for pot cover in Spanish). In fact, a “tapa” was (and still is) a small portion of any kind of Spanish cuisine. Tapas have evolved through Spanish history by incorporating new ingredients and influences. Most of the Iberian Peninsula was invaded by the Romans, who introduced the olive and irrigation methods. The discovery of the New World brought the introduction of tomatoes, sweet and chili peppers, maize (corn), and potatoes, which were readily accepted and easily grown in Spain’s microclimates.
- Tortilla de patatas / Spanish omelette (savoury recipes – tapas)
- Pisto manchego or Spanish ratatouille with quinoa (savoury recipes – tapas)
- Fried Padrón chili peppers (savoury recipes – tapas)
RELATED COOKING BLOG
Kids can be very picky when it comes to food, specially when its something that is good for them. Cosericantar blog makes it a piece of cake when getting your little ones involved in cooking. Easy, funky, yummy and healthy recipes (vegan option included) plus menus.