Argentinian-style vegetable soup (Carbonada criolla-inspired)
INGREDIENTS ½ small pumpkin or squash, peeled and cubed2 ears of corn (fresh or frozen), cut into pieces2 carrots, peeled […]
Stop Food Waste Day! recipe-free workshop: plant-based cooking with scraps
🗓️ April 24 ✋ Stop Food Waste Day. No one ever intends to waste food, so let’s strive to make Stop Food
Plant-based Asturian-style rice pudding (Arroz con leche-inspired)
🌱🍚 Did you know that rice is among the most wasted foods worldwide? Despite being a staple in many cultures,
Galician-style lemon leaves (Follas de Limón-inspired) // Carnival food
🍋🎭 Carnival isn’t over until Piñata Sunday, which is celebrated on the weekend after Ash Wednesday with a festive farewell
A Passion for Red Food! Sustainable Valentine’s Day – Grandma Sita’s Way
💘🍅Valentine’s Day is the perfect occasion to celebrate love through food, and nothing captures the spirit of the day quite
Happy Carnival, No Waste: A Sustainable Celebration with Grandma Sita
🎉Happy Carnival — no waste, Grandma Sita style🎉🎭 Carnival traditionally celebrates abundance. Yet today, nearly one third of all food
Plant-Based Orejas de Carnaval: Crispy Galician Carnival Fried Dough
🌱🎭 Carnival in Galicia wouldn’t be the same without Orejas de Carnaval, the iconic crispy fried dough shaped like an
Aquafaba: The Leftover Liquid from Cooking Pulses – Celebrate World Pulses Day with No Waste!
♻️🫘Celebrate World Pulses Day with Zero-Waste Cooking At Grandma Sita, we celebrate World Pulses Day on 10 February by turning
Plant-Based Galician-Style Carnival Pancakes (Filloas-Inspired)
Grandma Sita’s plant-based Galician-style pancakes, inspired by traditional filloas, bring the joy of a classic Carnival sweet from Galicia, Spain—delicious, festive, and totally vegan!
Cabbage, Kale, Lentil and Chickpea Soup
🌱🍲 Stay warm and nourished with Grandma Sita’s hearty, seasonal plant-based soup featuring chickpeas, lentils, cabbage, kale and homemade croutons—a