Grønt Marked in Autumn: A Taste of Copenhagen’s Local Food Culture
🍂 Grønt Marked: Copenhagen’s Farmers’ Market in Autumn There is something rather special about a farmers’ market in autumn. The […]
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Discover how to enjoy every season the Grandma Sita way: with less waste and plenty of flavour. Through food education, generations of knowledge and practical tips, we show how small changes at home can make a big difference for our planet.
Nine Baths in September: A Tradition from Galicia and Asturias
🌊💪🤔 Did you know about the tradition of nine baths in September? According to an old tradition from northern Spain,
Grape // fruit
🌱🍇🤔 Did you know that freezing is the best way to keep grapes fresh longer? Wash and dry small clusters
🍂 Pear // fruit
🌱🍐🤔 Did you know the best way to eat a pear is unpeeled? The skin contains most of the nutrients,
Grape leaves // fruit
🌱🍇🤔 Did you know that grape leaves are edible? Grape leaves have been used for centuries in traditional dishes around
From Leftover Bread to Plant-Based Breakies: A Grandma Sita Little Foodies Workshop
🍪 Little Foodies Cooking Workshop: From Leftover Bread to Plant-Based Breakies Little Foodies is Grandma Sita’s playful cooking workshop for
Redcurrant // fruit
🌱🤔 Did you know redcurrants have four times more vitamin C than oranges? Redcurrants may be tiny, but these small
Cucumber // vegetable (botanically a fruit)
🌱🥒🤔 Did you know that cucumber peel is edible and full of vitamins, minerals, and antioxidants? The peel and seeds
workshop recipe-free cooking – learning the art of cutting down food waste
💡🍽️🤔 Did you know that recipe-free cooking with whatever ingredients you have on hand is an amazing skill for saving
Sunflower // plant
🌱🌻🤔 Did you know that sunflowers are entirely edible? Every part of this tall, beautiful flower is delicious, from the