Stop Food Waste Day! recipe-free workshop: plant-based cooking with scraps
🗓️ April 24 ✋ Stop Food Waste Day. No one ever intends to waste food, so let’s strive to make Stop Food […]
Welcome to the Grandma Sita Blog — a cozy space for insights on food waste reduction, seasonal plant-based food, and sustainable living through creativity, education, and community. Eat well, waste less, live kindly.
🗓️ April 24 ✋ Stop Food Waste Day. No one ever intends to waste food, so let’s strive to make Stop Food […]
💘🍅Valentine’s Day is the perfect occasion to celebrate love through food, and nothing captures the spirit of the day quite
🎉Happy Carnival — no waste, Grandma Sita style🎉🎭 Carnival traditionally celebrates abundance. Yet today, nearly one third of all food
♻️🫘Celebrate World Pulses Day with Zero-Waste Cooking At Grandma Sita, we celebrate World Pulses Day on 10 February by turning
🌱🥬 Did you know that if your cabbage is slightly wilted, soak it in cold water for 10 minutes—it’ll crisp
🥬🤔 There’s more to kale than just the leaves. Did you know the stems are edible? Don’t toss them; transform
🌱🥝 Did you know that you can eat the brown and fuzzy skin of kiwi fruit? The skin is perfectly
🍾✨ Happy New Year — making the most of every last grape 🍇✨Want to do something a little different on
🎁✨At Grandma Sita’s, we believe every little detail matters — especially at Christmas. Giving new life to newspapers, magazines, kraft
❄️✨The Winter Solstice marks the longest night of the year and the symbolic return of the light — a moment