Tomato marmalade (aka jam)
🍅🤔 Did you know how not to waste ripe tomatoes from the garden? Freezing is the easiest long-term storage for […]
recipes
Gazpacho (cold veggie soup)
🍅😋 Tomato season is in full swing! Grandma Sita’s homegrown ripe tomatoes have a bright red color, juicy texture, and
Chilean-style cilantro tomato seaweed salad (Pebre de Cochayuyo-inspired)
🌊🤔 Did you know that seaweeds have low calories, but a high content of minerals, proteins, vitamins, omega-3, and omega-6?
KAFFE BUENO CAKE // UPCYCLED FOODS
🌱♻️☕️ Grandma Sita loves baking plant-based cakes with Kaffibre by Kaffe Bueno. Grandma Sita’s plant-based Kaffe Bueno cake is quick and
FRUSHI (fruit sushi) from overripe bananas
🌱🍣 Grandma Sita’s frushi is a fun plant-based recipe for kids, and it even helps you clear out brown bananas
Zero-Waste, Plant-Based Croutons
♻️🥖 Got stale bread? Don’t toss it—turn it into delicious, crispy croutons! Grandma Sita’s easy, zero-waste hack gives leftover bread
French-style chocolate marble cake (gâteau marbré-inspired)
🌱🍫 Do you know how to use up leftover Christmas chocolate? It’s a piece of cake! Bake a delicious French-style
Plant-based Breakies from leftover bread
🌱🍪 Why the name of breakies? Brea(d) and (coo)kies. Grandma Sita’s plant-based creation helps you run out of stale leftover
French-style onion pie (Tarte a l’Oignon-inspired)
🌱🧅🍕🇫🇷 Grandma Sita learns with Raphael how to make delicious French-style onion pie. This yummy plant-based recipe is inspired by
Torrijas (Spanish-style French toast) // Easter food
🌱🐰 Discover yummy torrijas, the traditional Spanish Easter dessert, can be made plant-based and zero-waste without losing their rich, comforting
