Argentinian-style vegetable soup (Carbonada criolla-inspired)
INGREDIENTS ½ small pumpkin or squash, peeled and cubed2 ears of corn (fresh or frozen), cut into pieces2 carrots, peeled […]
Discover Grandma Sita’s vegan recipes — delicious, simple, and affordable dishes that inspire healthy, sustainable cooking every day. Plant-Based, Zero-Waste Goodness!
INGREDIENTS ½ small pumpkin or squash, peeled and cubed2 ears of corn (fresh or frozen), cut into pieces2 carrots, peeled […]
🌱🍚 Did you know that rice is among the most wasted foods worldwide? Despite being a staple in many cultures,
🍋🎭 Carnival isn’t over until Piñata Sunday, which is celebrated on the weekend after Ash Wednesday with a festive farewell
🌱🎭 Carnival in Galicia wouldn’t be the same without Orejas de Carnaval, the iconic crispy fried dough shaped like an
Grandma Sita’s plant-based Galician-style pancakes, inspired by traditional filloas, bring the joy of a classic Carnival sweet from Galicia, Spain—delicious, festive, and totally vegan!
🌱🍲 Stay warm and nourished with Grandma Sita’s hearty, seasonal plant-based soup featuring chickpeas, lentils, cabbage, kale and homemade croutons—a
🥖🤔 Did you know that 35% of all CO2 emissions are produced during the entire bread-making process? An estimated 40%
🍪🤔 Did you know homemade cookies are an easy zero waste way to bake with whatever leftovers you have in
🌱🍲 Grandma Sita’s vegetable pasta soup celebrates seasonal, homegrown goodness, and her knack for making every ingredient count. This soup is
🌱🧅🍕🇫🇷 Grandma Sita learns with Raphael how to make delicious French-style onion pie. This yummy plant-based recipe is inspired by