Workshops
Let’s Cook with Purpose!
- 👉 From Waste to Wow • Little Foodies • Bread Bites Back • No Waste Sensory Party • Custom Workshop
From Waste to Wow
Zero-waste, plant-based cooking — no recipe needed!
Join Grandma Sita for a fun, hands-on workshop where you’ll transform surplus food into surprising and delicious meals. Discover how to cook by instinct, reduce food waste, and connect with others through creativity. Each session is unique — no measuring, just pure kitchen magic!
Little Foodies
Let’s cook, play, and save food together!
Little Foodies is a fun, hands-on cooking workshop led by Grandma Sita for kids and families. Inspired by seasons and celebrations, we create tasty, plant-based meals using surplus ingredients—turning food waste into delicious zero-waste dishes like colorful “breakies”, spooky snacks, and edible holiday trees.
👉 We also offer tailored sessions for schools, afterschool programs, associations, and community or cultural organizations.
Bread Bites Back
Just Crust: The Leftover Bread Workshop
We turn leftover bread into a delicious line-up of plant-based dishes—from savoury tapas to sweet treats. This hands-on workshop is perfect for anyone who wants to cook creatively, save money, and cut down on waste, all while enjoying seriously tasty food.
No Waste Sensory Party
A Zero-Waste Culinary Experience That Awakens the Senses
This immersive, hands-on experience brings zero-waste cooking to life—engaging all your senses while inspiring meaningful connection. Cook, taste, and discover how delicious sustainable living can be!
👉 We offer tailored, accessible sessions to create an inclusive, no-waste sensory experience —contact us to discuss your needs.
Custom Workshop
Zero-waste, plant-based cooking — Grandma Sita's way
Looking for a hands-on, high-impact session tailored to your group or community? Our custom workshops are designed to align with your goals, inspiring real change in reducing food waste.
Testimonials
What our Participants Say
"Makes learning fun"
I had a fantastic time at the “From Waste to Wow” cooking workshop! Grandma Sita is delightful and makes learning fun. I loved discovering how to reduce food waste and create tasty plant-based meals with what we have. These are essential skills everyone should learn!
Emilie T., DISIE Hub Master’s Thesis Student
"Brings so much joy"
Grandma Sita brings so much joy to Forældrenes Børneklub! She hosts fun zero-waste cooking workshops for Little Foodies, where families create tasty plant-based meals and learn tips to reduce food waste. It’s no surprise that everyone in our community loves her!
Marie O., Forældrenes Børneklub Team Member
"A second life for bread!"
I never imagined stale bread could be this versatile and delicious! Bread Bites Back was eye-opening—we turned old crusts into tasty tapas and sweet puddings with zero waste. The workshop was fun, hands-on, and packed with clever tips I now use every day. Highly recommended for anyone who wants to waste less and eat better!
Laura M., Blossom Volunteer
"An unforgettable sensory journey"
The No Waste Sensory Party was unlike anything I’ve experienced. It wasn’t just about cooking—it was about reconnecting with food in every sense. The smells, textures, and stories shared made the session deeply meaningful. I left feeling inspired to cook more mindfully and waste less.
Sara G., UNYA Copenhagen Team member
the MAESTRA
Cooking Fun, Waste None
Grandma Sita teaches her passion for zero-waste, 100% plant-based cooking to people of all ages and cultures with a warm and inviting style. Her teaching style combines tradition, creativity, and care, making each workshop feel at home.
In her workshops, she invites you to rethink how you use food, discover the joy of improvisational cooking, and embrace sustainable living.
Our impact
Rescuing Food. Inspiring Change.
2.300kg food rescued
120 zero-waste workshops
500 households reached
Are you interested in teaming up?
Got an idea or project in mind you want to toss around? Please reach out—we’d love to hear from you, learn more about what you’re working on, and explore opportunities.
