Grandma Sita
🌱🥦🍲🇪🇸 Grandma Sita learns with Rubén how to make delicious Galician-style vegetable soup made from green leafy vegetables, beans, root vegetables, and mushrooms. This tasty plant-based recipe is inspired by the popular Caldo Galego, which is a classic Galician dish in northwest Spain. Enjoyed it…
🌱🥦🍲🇪🇸 Grandma Sita learns with Gorka how to make delicious Basque-style vegetable soup made mainly from leeks, it also contains potatoes, onion, and carrots. This easy plant-based recipe is inspired by the popular Porrusalda which is commonly eaten in Basque Country, Northern Spain. 😋 This…
♻️🍞 Grandma Sita is a big fan of homemade croutons from leftover bread. Mix and match a variety of different bread for homemade croutons as a crunchy topping for soups or for tossing together in salads. 🥗🥣 👩🍳 How to make homemade croutons? You just need…
❄️🌱🍲 Grandma Sita’s hearty vegetable soup with homemade croutons will warm your body and soul during the cold season of the year. ♻️ Grandma Sita is a big fan of homemade croutons from leftover bread. Mix and match a variety of bread for a deliciously crunchy…
Grandma Sita’s hearty vegetable stew made with autumn and winter seasonal produce will warm your body and soul during the cold season of the year. 🌱🍲🤗 INGREDIENTS 1 small white cabbage2 small white onions, chopped2-3 cloves of garlic1 small butternut squash, cubed1 bunch of kale,…
Pumpkin season is in full swing. Grandma Sita loves to enjoy a bowl of warming Hokkaido pumpkin soup on a chilly autumn day. Hokkaido pumpkin is in season from August to December and it is a versatile ingredient that works both in sweet and savoury…
🍅 Tomato season is in full swing! Grandma Sita loves to enjoy a bowl of cold tomato soup on a hot sunny day. Made from the basic ingredients you always have in your kitchen, this tomato soup is a plant-based recipe from Frøken Jensen’s cookbook…
🍉🥖 WATERMELON GAZPACHO, one of our delicious plant-based creations by cooking gazpacho, a veggie cold soup, adding something new, watermelon and it even helps you to run out of leftover bread. Grandma Sita’s sustainable cuisine is always tasty cooked from scratch with love 💚 INGREDIENTS: …
Hues of red and purple give this red cabbage, pear, and pomegrante salad with black lentils a festive touch. The sharp mustard dressing balances the sweetness of the pears and carrots, making this a refreshing salad that works well as a starter or even main…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…