PLANT-BASED EVERYDAY MEALS THAT PREVENT FOOD WASTE
♻️🍞 Grandma Sita is a big fan of homemade croutons from leftover bread. Mix and match a variety of different bread for homemade croutons as a crunchy topping for soups or for tossing together in salads. 🥗🥣 👩🍳 How to make homemade croutons? You just need…
❄️ Winter may not be the most exciting time of the year when it comes to seasonal produce in Denmark. However, Grandma Sita’s hearty vegetable soup with homemade croutons will warm your body and soul during the cold season of the year.🌱🍲🤗 ♻️ Grandma Sita…
Hues of red and purple give this red cabbage, pear, and pomegrante salad with black lentils a festive touch. The sharp mustard dressing balances the sweetness of the pears and carrots, making this a refreshing salad that works well as a starter or even main…
Autumn and winter may not be the most exciting time of the year when it comes to seasonal produce in Denmark. However, you can cook some tasty dishes with kale, cabbage, carrots, and the like – like this hearty plant-based stew that will warm your…
Pumpkin season is in full swing. Grandma Sita loves to enjoy a bowl of warming Hokkaido pumpkin soup on a chilly autumn day. Hokkaido pumpkin is in season from August to December and it is a versatile ingredient that works both in sweet and savoury…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…