Plant-based Galician-style vegetable soup (Caldo Galego-inspired) // A grandchild in my kitchen

Plant-based Galician-style vegetable soup (Caldo Galego-inspired) // A grandchild in my kitchen

🌱🥦🍲🇪🇸 Grandma Sita learns with Rubén how to make delicious Galician-style vegetable soup made from green leafy vegetables, beans, root vegetables, and mushrooms. This tasty plant-based recipe is inspired by the popular Caldo Galego, which is a classic Galician dish in northwest Spain. Enjoyed it…

Plant-based Basque-style vegetable soup (Porrusalda-inspired) // A grandchild in my kitchen

Plant-based Basque-style vegetable soup (Porrusalda-inspired) // A grandchild in my kitchen

🌱🥦🍲🇪🇸 Grandma Sita learns with Gorka how to make delicious Basque-style vegetable soup made mainly from leeks, it also contains potatoes, onion, and carrots. This easy plant-based recipe is inspired by the popular Porrusalda which is commonly eaten in Basque Country, Northern Spain.  😋 This…

homemade croutons from leftover bread // COOKING TIP FROM GRANDMA SITA

homemade croutons from leftover bread // COOKING TIP FROM GRANDMA SITA

♻️🍞 Grandma Sita is a big fan of homemade croutons from leftover bread. Mix and match a variety of different bread for homemade croutons as a crunchy topping for soups or for tossing together in salads. 🥗🥣  👩‍🍳 How to make homemade croutons? You just need…

SEASONAL VEGGIE SOUP WITH HOMEMADE CROUTONS

SEASONAL VEGGIE SOUP WITH HOMEMADE CROUTONS

❄️🌱🍲 Grandma Sita’s hearty vegetable soup with homemade croutons will warm your body and soul during the cold season of the year. ♻️ Grandma Sita is a big fan of homemade croutons from leftover bread. Mix and match a variety of bread for a deliciously crunchy…

Warming Stew with seasonal Vegetables

Warming Stew with seasonal Vegetables

Grandma Sita’s hearty vegetable stew made with autumn and winter seasonal produce will warm your body and soul during the cold season of the year. 🌱🍲🤗 INGREDIENTS 1 small white cabbage2 small white onions, chopped2-3 cloves of garlic1 small butternut squash, cubed1 bunch of kale,…

Easy-peasy Pumpkin Soup

Easy-peasy Pumpkin Soup

Pumpkin season is in full swing. Grandma Sita loves to enjoy a bowl of warming Hokkaido pumpkin soup on a chilly autumn day. Hokkaido pumpkin is in season from August to December and it is a versatile ingredient that works both in sweet and savoury…

TOMATO SOUP (TOMATSUPPE) // FRØKEN JENSEN

TOMATO SOUP (TOMATSUPPE) // FRØKEN JENSEN

🍅 Tomato season is in full swing! Grandma Sita loves to enjoy a bowl of cold tomato soup on a hot sunny day. Made from the basic ingredients you always have in your kitchen, this tomato soup is a plant-based recipe from Frøken Jensen’s cookbook…

WATERMELON GAZPACHO // LEFTOVERS

WATERMELON GAZPACHO // LEFTOVERS

🍉🥖 WATERMELON GAZPACHO, one of our delicious plant-based creations by cooking gazpacho, a veggie cold soup, adding something new, watermelon and it even helps you to run out of leftover bread. Grandma Sita’s sustainable cuisine is always tasty cooked from scratch with love 💚 INGREDIENTS: …

Festive red cabbage, pear, and pomegranate salad with black lentils

Festive red cabbage, pear, and pomegranate salad with black lentils

Hues of red and purple give this red cabbage, pear, and pomegrante salad with black lentils a festive touch. The sharp mustard dressing balances the sweetness of the pears and carrots, making this a refreshing salad that works well as a starter or even main…

Carrot pumpkin soup & salad // food rescue

Carrot pumpkin soup & salad // food rescue

Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…