Grandma Sita
❄️🌱🍲 Grandma Sita’s hearty vegetable soup with homemade croutons will warm your body and soul during the cold season of the year. ♻️ Grandma Sita is a big fan of homemade croutons from leftover bread. Mix and match a variety of bread for a deliciously crunchy…
🌱🥦🍲 Grandma Sita learns with Rubén how to make delicious Galician-style soup made from green leafy vegetables, beans, root vegetables, and mushrooms. This tasty plant-based recipe is inspired by the popular Caldo Galego which is a classic Galician dish in northwest Spain. 💪😋 This is…
♻️🍞 Grandma Sita is a big fan of homemade croutons from leftover bread. Mix and match a variety of different bread for homemade croutons as a crunchy topping for soups or for tossing together in salads. 🥗🥣 👩🍳 How to make homemade croutons? You just need…
Autumn and winter may not be the most exciting time of the year when it comes to seasonal produce in Denmark. However, you can cook some tasty dishes with kale, cabbage, carrots, and the like – like this hearty plant-based stew that will warm your…
Pumpkin season is in full swing. Grandma Sita loves to enjoy a bowl of warming Hokkaido pumpkin soup on a chilly autumn day. Hokkaido pumpkin is in season from August to December and it is a versatile ingredient that works both in sweet and savoury…
🍅 Tomato season is in full swing! Grandma Sita loves to enjoy a bowl of cold tomato soup on a hot sunny day. Made from the basic ingredients you always have in your kitchen, this tomato soup is a plant-based recipe from Frøken Jensen’s cookbook…
🍉🥖 WATERMELON GAZPACHO, one of our delicious plant-based creations by cooking gazpacho, a veggie cold soup, adding something new, watermelon and it even helps you to run out of leftover bread. Grandma Sita’s sustainable cuisine is always tasty cooked from scratch with love 💚 INGREDIENTS: …
Hues of red and purple give this red cabbage, pear, and pomegrante salad with black lentils a festive touch. The sharp mustard dressing balances the sweetness of the pears and carrots, making this a refreshing salad that works well as a starter or even main…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…