Plant-based French-style onion pie (Tarte a l’Oignon-inspired) // A grandchild in my kitchen

Plant-based French-style onion pie (Tarte a l’Oignon-inspired) // A grandchild in my kitchen

🌱🧅🍕🇫🇷 Grandma Sita learns with Raphael how to make delicious French-style onion pie. This yummy plant-based recipe is inspired by the popular Tarte A L’oignon which is a classic French onion pie. It can be a very quick easy recipe if you start with a pre-made…

Plant-based Argentinian-style quince pie (Pasta Frola-inspired) // A grandchild in my kitchen

Plant-based Argentinian-style quince pie (Pasta Frola-inspired) // A grandchild in my kitchen

🌱🍰🇦🇷 Grandma Sita learns with María how to make delicious Argentinian-style quince pie. This easy plant-based recipe is inspired by the popular “Pasta Frola” which is a classic Argentinian dessert. You’ll give this unique and delicious quince pie a try. You’ll love it!   😋…

Plant-based Austrian-style mushroom schnitzel (Wiener Schnitzel-inspired) // A grandchild in my kitchen

Plant-based Austrian-style mushroom schnitzel (Wiener Schnitzel-inspired) // A grandchild in my kitchen

🌱🍄🇦🇹 Grandma Sita learns with Mathias how to make delicious Austrian-style mushroom schnitzel. This is a fully plant-based version of mushroom schnitzel which is commonly eaten in Austria, especially in the countryside. It has just the right consistency, and an amazing taste and will be loved…

Plant-based German-style apple cake (Apfelkuchen-inspired)  // A grandchild in my kitchen

Plant-based German-style apple cake (Apfelkuchen-inspired) // A grandchild in my kitchen

🌱🍎🍰🇩🇪 Grandma Sita learns with Ellen how to make delicious German-style apple cake. This easy plant-based recipe is inspired by the popular Apfelkuchen which is a classic German dessert. Like most traditional cakes the ingredients are simple but the outcome is absolutely wonderful. 😋 This Apfelkuchen…

Plant-based Galician-style vegetable soup (Caldo Galego-inspired) // A grandchild in my kitchen

Plant-based Galician-style vegetable soup (Caldo Galego-inspired) // A grandchild in my kitchen

🌱🥦🍲🇪🇸 Grandma Sita learns with Rubén how to make delicious Galician-style vegetable soup made from green leafy vegetables, beans, root vegetables, and mushrooms. This tasty plant-based recipe is inspired by the popular Caldo Galego, which is a classic Galician dish in northwest Spain. Enjoyed it…

Plant-based French-style chocolate vanilla cake (gâteau marbré-inspired) // A grandchild in my kitchen

Plant-based French-style chocolate vanilla cake (gâteau marbré-inspired) // A grandchild in my kitchen

🌱🍫🍰🇫🇷 Grandma Sita learns with Eléa how to bake delicious French-style chocolate vanilla cake.  This yummy plant-based recipe is inspired by the popular “Gâteau marbré” which is a great classic of French home cooking. It’s very simple to make, flavorful, and with a funky look. …

Plant-based Basque-style vegetable soup (Porrusalda-inspired) // A grandchild in my kitchen

Plant-based Basque-style vegetable soup (Porrusalda-inspired) // A grandchild in my kitchen

🌱🥦🍲🇪🇸 Grandma Sita learns with Gorka how to make delicious Basque-style vegetable soup made mainly from leeks, it also contains potatoes, onion, and carrots. This easy plant-based recipe is inspired by the popular Porrusalda which is commonly eaten in Basque Country, Northern Spain.  😋 This…

Plant-based Italian-style chocolate cookies (Baci di Dama-inspired) // A grandchild in my kitchen

Plant-based Italian-style chocolate cookies (Baci di Dama-inspired) // A grandchild in my kitchen

🌱🌰🍪🇮🇹 Grandma Sita learns with Simone how to bake delicious Italian-style small dome-shaped cookies made of almonds or hazelnuts joined together with dark chocolate. Their texture is both crunchy and melt-in-your-mouth tender which makes it so hard to stop at just one! This yummy plant-based…

Plant-based Venezuelan-style arepas // A grandchild in my kitchen

Plant-based Venezuelan-style arepas // A grandchild in my kitchen

🌱🥙🇻🇪 Grandma Sita learns with Angélica how to make delicious Venezuelan-style arepas filled with colorful sautéed vegetables. This yummy plant-based recipe is inspired by the popular “Venezuelan Arepas” which are the sandwiches of South America. 😋 You can eat them with whatever filling you think makes…

Plant-based Chilean-style corn pie (pastel de choclo-inspired) // A grandchild in my kitchen

Plant-based Chilean-style corn pie (pastel de choclo-inspired) // A grandchild in my kitchen

🌱🌽🥧🇨🇱 Grandma Sita learns with Claudia how to make delicious Chilean-style corn pie made from corn and mushrooms. This easy plant-based recipe is inspired by the popular Pastel de Choclo which is a classic Chilean dish. It has just the right consistency, and an amazing…