Plant-based Italian-style sandwich cookies (Baci di Dama-inspired)

Plant-based Italian-style sandwich cookies (Baci di Dama-inspired)

🍪🗑️🤔 Did you know that homemade cookies are an easy zero waste way to bake with whatever leftovers you have in your pantry like a mixture of nuts, chocolate, or jam? By making small changes at home like Grandma Sita, turning leftovers into edible and…

Plant-based Venezuelan-style arepas

Plant-based Venezuelan-style arepas

🥙🗑️🤔 Did you know that homemade arepas are versatile, naturally vegan, and the perfect way to cook with zero waste using plant-based filling whatever you have in your pantry? Arepas de maíz are mostly known as corn cakes made out of precooked corn flour/cornmeal in…

Plant-based German-style apple cake (Apfelkuchen-inspired)

Plant-based German-style apple cake (Apfelkuchen-inspired)

🍰🗑️🤔 Did you know that you can freeze an apple cake? Just wrap it well and place it in a ziplock bag or plastic container. It will freeze for up to 3 months. 🌱🇩🇪 Ellen joined A Grandchild in My Kitchen, Grandma Sita’s plant-based cooking challenge…

Plant-based French-style onion pie (Tarte a l’Oignon-inspired)

Plant-based French-style onion pie (Tarte a l’Oignon-inspired)

🌱🧅🍕🇫🇷 Grandma Sita learns with Raphael how to make delicious French-style onion pie. This yummy plant-based recipe is inspired by the popular Tarte A L’oignon which is a classic French onion pie. It can be a very quick easy recipe if you start with a pre-made…

Plant-based Chilean-style corn pie (pastel de choclo-inspired)

Plant-based Chilean-style corn pie (pastel de choclo-inspired)

🌱🌽🥧🇨🇱 Grandma Sita learns with Claudia how to make delicious Chilean-style corn pie made from corn and mushrooms. This easy plant-based recipe is inspired by the popular Pastel de Choclo which is a classic Chilean dish. It has just the right consistency, and an amazing…

Plant-based Canary-style wrinkled potatoes with dips (Papas arrugadas con mojos-inspired)

Plant-based Canary-style wrinkled potatoes with dips (Papas arrugadas con mojos-inspired)

🌱🌶️🥔🇪🇸 Grandma Sita learns with David how to make Canarian-style mojo sauces spread over wrinkly potatoes, one of the region’s most famous dishes. 😋 This tasty plant-based recipe is inspired by the popular “Mojo Verde” (green mojo) and “Mojo Picón” (spicy red mojo) sauces served alongside  “Papas…

Plant-based French-style chocolate vanilla cake (gâteau marbré-inspired)

Plant-based French-style chocolate vanilla cake (gâteau marbré-inspired)

🌱🍫🍰🇫🇷 Grandma Sita learns with Eléa how to bake delicious French-style chocolate vanilla cake.  This yummy plant-based recipe is inspired by the popular “Gâteau marbré” which is a great classic of French home cooking. It’s very simple to make, flavorful, and with a funky look. …

Plant-based Basque-style vegetable soup (Porrusalda-inspired)

Plant-based Basque-style vegetable soup (Porrusalda-inspired)

🌱🥦🍲🇪🇸 Grandma Sita learns with Gorka how to make delicious Basque-style vegetable soup made mainly from leeks, it also contains potatoes, onion, and carrots. This easy plant-based recipe is inspired by the popular Porrusalda which is commonly eaten in Basque Country, Northern Spain.  😋 This…

Plant-based Galician-style vegetable soup (Caldo Galego-inspired)

Plant-based Galician-style vegetable soup (Caldo Galego-inspired)

🌱🥦🍲🇪🇸 Grandma Sita learns with Rubén how to make delicious Galician-style vegetable soup made from green leafy vegetables, beans, root vegetables, and mushrooms. This tasty plant-based recipe is inspired by the popular Caldo Galego, which is a classic Galician dish in northwest Spain. Enjoyed it…

Plant-based Asturian-style rice pudding (Arroz con leche-inspired)

Plant-based Asturian-style rice pudding (Arroz con leche-inspired)

🌱🍚🥛🇪🇸 Grandma Sita learns with Celia how to make delicious Asturian-style rice pudding. This yummy plant-based recipe is inspired by the popular “arroz con leche“, literally translates to rice with milk) which is a classic dessert originally from Asturias in northwest Spain and is a…