Grandma Sita
🌱🥙🇻🇪 Grandma Sita learns with Angélica how to make delicious Venezuelan-style arepas filled with colorful sautéed vegetables. This yummy plant-based recipe is inspired by the popular “Venezuelan Arepas” which are the sandwiches of South America. 😋 You can eat them with whatever filling you think makes…
🌱🍎🍰🇩🇪 Grandma Sita learns with Ellen how to make delicious German-style apple cake. This easy plant-based recipe is inspired by the popular Apfelkuchen which is a classic German dessert. Like most traditional cakes the ingredients are simple but the outcome is absolutely wonderful. 😋 This Apfelkuchen…
🌱🍄🇦🇹 Grandma Sita learns with Mathias how to make delicious Austrian-style mushroom schnitzel. This is a fully plant-based version of mushroom schnitzel which is commonly eaten in Austria, especially in the countryside. It has just the right consistency, and an amazing taste and will be loved…
🌱🥦🍲🇪🇸 Grandma Sita learns with Gorka how to make delicious Basque-style vegetable soup made mainly from leeks, it also contains potatoes, onion, and carrots. This easy plant-based recipe is inspired by the popular Porrusalda which is commonly eaten in Basque Country, Northern Spain. 😋 This…
🌱🧆🇸🇪 Grandma Sita learns with Annike how to make delicious Swedish-style plant balls made from leftover rye bread. This easy plant-based recipe is inspired by the popular Köttbullar which is a classic Swedish dish. It has just the right consistency, and an amazing taste and…
🌱🌰🍪🇮🇹 Grandma Sita learns with Simone how to bake delicious Italian-style small dome-shaped cookies made of almonds or hazelnuts joined together with dark chocolate. Their texture is both crunchy and melt-in-your-mouth tender which makes it so hard to stop at just one! This yummy plant-based…
🌱🥦🍲🇪🇸 Grandma Sita learns with Rubén how to make delicious Galician-style vegetable soup made from green leafy vegetables, beans, root vegetables, and mushrooms. This tasty plant-based recipe is inspired by the popular Caldo Galego, which is a classic Galician dish in northwest Spain. Enjoyed it…
🌱🌶️🥔🇪🇸 Grandma Sita learns with David how to make Canarian-style mojo sauces spread over wrinkly potatoes, one of the region’s most famous dishes. 😋 This tasty plant-based recipe is inspired by the popular “Mojo Verde” (green mojo) and “Mojo Picón” (spicy red mojo) sauces served alongside “Papas…
🌱🍰🇦🇷 Grandma Sita learns with María how to make delicious Argentinian-style quince pie. This easy plant-based recipe is inspired by the popular “Pasta Frola” which is a classic Argentinian dessert. You’ll give this unique and delicious quince pie a try. You’ll love it! 😋…
🌱🍫🍰🇫🇷 Grandma Sita learns with Eléa how to bake delicious French-style chocolate vanilla cake. This yummy plant-based recipe is inspired by the popular “Gâteau marbré” which is a great classic of French home cooking. It’s very simple to make, flavorful, and with a funky look. …