Grandma Sita
Grandma Sita’s plant-based Christmas cookies are quick and easy to make and fun to do with kids. Moreover, they are a great way to use some of the leftovers in your cupboard. So get out the cookie cutters and sprinkles and let’s get started.
🌱🍰 Grandma Sita learns with María how to make delicious Argentinian-style quince pie. This easy plant-based recipe is inspired by the popular “Pasta Frola” which is a classic Argentinian dessert. You’ll give this unique and delicious quince pie a try. You’ll love it! 😋🙌 🍎…
🌱🥫 Grandma Sita loves cooked chickpeas because there is nothing to waste at all. Overall she matches the chickpeas with veggies in delicious salads/soups, use them to make homemade hummus and even bakes her yummy plant-based treats with aquafaba. 👩🍳 Aquafaba is the starchy liquid…
❄️ Winter time is æbleskiver time in Denmark. You will encounter the sweet smell of the fluffy treat wherever you go as it is a popular item to be sold at Christmas markets and the like. 🤗🎄 However, you can make a batch at home…
🌱🍎🍰 Grandma Sita learns with Ellen how to make delicious German-style apple cake. This easy plant-based recipe is inspired by the popular Apfelkuchen which is a classic German dessert. Like most traditional cakes the ingredients are simple but the outcome is absolutely wonderful. 😋🙌 This Apfelkuchen…
🍫 Got any leftover chocolate? Grandma Sita’s plant-based chocolate cake is quick and easy to make, and it even helps you to clean out any leftover any kind of chocolate. Grandma Sita is a big fan of leftover berry jam as well and loves using…
🍎😍 Grandma Sita is crazy about tasty Danish apples! Luckily there are delicious apples from Denmark all year round and are the main ingredient for the well-known Grandma Sita’s plant-based apple cake.🌱🍰😋 🤓 It’s time to know more about 👉APPLE (ÆBLE) // SEASON: ALL YEAR…
🍋 When life gives you lemons, bake Grandma Sita’s plant-based lemon cake. Light, tasty, and so lemony is a springtime classic! Made from the basic ingredients you always have in your kitchen, is one of the easiest Grandma Sita’s plant-based cakes. Just grab a lemon…
🍣 Grandma Sita’s frushi is a plant-based recipe fun to do with kids, and it even helps you to clear out fruit from the fruit bowl. She gave frushi a special twist by adding brown bananas to the frushi roll. Win-win! ♻️🚜 Grandma Sita’s frushi…
🍰🍒😋 Grandma Sita’s delicious plant-based creation by taking a traditional recipe: chocolate-red wine cake plus adding something new: cherries. 🌱 Grandma Sita’s sustainable cuisine is always tasty and baked from scratch with love. 💚 INGREDIENTS DRY1 and 1/2 cups all-purpose flour 3/4 cup unrefined cane sugar1/3 cup…