Plant-based Breakies // leftovers

Plant-based Breakies // leftovers

🍞🗑️🤔 Did you know that for every loaf of bread eaten half a loaf is thrown away in the households? Explore creative ways to repurpose leftover bread into new plant-based treats like Grandma Sita’s yummy breakies, which are good for your budget as well as…

plant-based LEMON CAKE // FOOD RESCUE

plant-based LEMON CAKE // FOOD RESCUE

🍋 When life gives you lemons, bake Grandma Sita’s plant-based lemon cake. Light, tasty, and so lemony is a springtime classic! Made from the basic ingredients you always have in your kitchen, is one of the easiest Grandma Sita’s plant-based cakes. Just grab a lemon…

Plant-based Italian-style sandwich cookies (Baci di Dama-inspired) // A grandchild in my kitchen

Plant-based Italian-style sandwich cookies (Baci di Dama-inspired) // A grandchild in my kitchen

🍪🗑️🤔 Did you know that homemade cookies are an easy zero waste way to bake with whatever leftovers you have in your pantry like a mixture of nuts, chocolate, or jam? By making small changes at home like Grandma Sita, turning leftovers into edible and…

Plant-based German-style apple cake (Apfelkuchen-inspired)  // A grandchild in my kitchen

Plant-based German-style apple cake (Apfelkuchen-inspired) // A grandchild in my kitchen

🌱🍎🍰🇩🇪 Grandma Sita learns with Ellen how to make delicious German-style apple cake. This easy plant-based recipe is inspired by the popular Apfelkuchen which is a classic German dessert. Like most traditional cakes the ingredients are simple but the outcome is absolutely wonderful. 😋 This Apfelkuchen…

Easy plant-based Christmas Cookies // Leftovers

Easy plant-based Christmas Cookies // Leftovers

Grandma Sita’s plant-based Christmas cookies are quick and easy to make and fun to do with kids. Moreover, they are a great way to use some of the leftovers in your cupboard. So get out the cookie cutters and sprinkles and let’s get started.

plant-based CHOCOLATE CAKE // LEFTOVERS

plant-based CHOCOLATE CAKE // LEFTOVERS

🍫🤔 Did you know that the best place to store chocolate is in an airtight container inside a cool, dry, dark place like a pantry or cupboard away from the light? If stored properly, the shelf life of most milk chocolate is one year and…

plant-based CARROT CAKE // FOOD RESCUE

plant-based CARROT CAKE // FOOD RESCUE

🌱🥕🍰 Are you a weekend baker? Grandma Sita’s delicious plant-based carrot cake is quick and easy to make from the basic ingredients you always have in your kitchen. The combination of freshly grated carrots with a mixture of species is the true essence of the…

plant-based KAFFE BUENO CAKE // UPCYCLED FOODS

plant-based KAFFE BUENO CAKE // UPCYCLED FOODS

🌱♻️☕️ Grandma Sita loves baking plant-based cakes with Kaffibre by Kaffe Bueno. Grandma Sita’s plant-based Kaffe Bueno cake is quick and easy to make, and it even helps you to clean out any leftover chocolate. Win-win! 🤎 Kaffibre is an upcycled fibre derived from spent coffee…

Plant-based Argentinian-style quince pie (Pasta Frola-inspired) // A grandchild in my kitchen

Plant-based Argentinian-style quince pie (Pasta Frola-inspired) // A grandchild in my kitchen

🌱🍰🇦🇷 Grandma Sita learns with María how to make delicious Argentinian-style quince pie. This easy plant-based recipe is inspired by the popular “Pasta Frola” which is a classic Argentinian dessert. You’ll give this unique and delicious quince pie a try. You’ll love it!   😋…

Plant-based French-style chocolate vanilla cake (gâteau marbré-inspired) // A grandchild in my kitchen

Plant-based French-style chocolate vanilla cake (gâteau marbré-inspired) // A grandchild in my kitchen

🌱🍫🍰🇫🇷 Grandma Sita learns with Eléa how to bake delicious French-style chocolate vanilla cake.  This yummy plant-based recipe is inspired by the popular “Gâteau marbré” which is a great classic of French home cooking. It’s very simple to make, flavorful, and with a funky look. …