Grandma Sita
🍅🤔 Did you know how not to waste ripe tomatoes from the garden? Freezing is the easiest long-term storage for ripe tomatoes with and without skins. They can be frozen raw or cooked, whole, sliced, chopped, or puréed. But because freezing changes the texture, don’t…
🍞🗑️🤔 Did you know that for every loaf of bread eaten half a loaf is thrown away in the households? Explore creative ways to repurpose leftover bread into new plant-based treats like Grandma Sita’s yummy breakies, which are good for your budget as well as…
🍪🗑️🤔 Did you know that homemade cookies are an easy zero waste way to bake with whatever leftovers you have in your pantry like a mixture of nuts, chocolate, or jam? By making small changes at home like Grandma Sita, turning leftovers into edible and…
🌱♻️☕️ Grandma Sita loves baking plant-based cakes with Kaffibre by Kaffe Bueno. Grandma Sita’s plant-based Kaffe Bueno cake is quick and easy to make, and it even helps you clean out any leftover chocolate. Win-win! 🤎 Kaffibre is an upcycled fibre derived from spent coffee grounds.…
🍰🗑️🤔 Did you know that you can freeze an apple cake? Just wrap it well and place it in a ziplock bag or plastic container. It will freeze for up to 3 months. 🌱🇩🇪 Ellen joined A Grandchild in My Kitchen, Grandma Sita’s plant-based cooking challenge…
🌱🍋 When life gives you lemons, bake Grandma Sita’s plant-based lemon cake. Freshly grated lemon zest is the true essence of lemon flavor in this cake, Grandma Sita often add a bunch of chopped fresh rosemary picked from her garden. Light, tasty, and so lemony is…
🌱🍫🍰🇫🇷 Grandma Sita learns with Eléa how to bake delicious French-style chocolate vanilla cake. This yummy plant-based recipe is inspired by the popular “Gâteau marbré” which is a great classic of French home cooking. It’s very simple to make, flavorful, and with a funky look. …
🌱🐣🐰 Happy Easter Monday! It means time to eat delicious holiday plant-based treats. Discover crispy “Pestiños”, a traditional Spanish Easter dessert, naturally vegan, for Holy Week (Semana Santa). 😋🍯 “Pestiños” are sweet fried pastries, made with a handful of simple, yet flavorful ingredients. There is…
🌱🍚🥛🇪🇸 Grandma Sita learns with Celia how to make delicious Asturian-style rice pudding. This yummy plant-based recipe is inspired by the popular “arroz con leche“, literally translates to rice with milk) which is a classic dessert originally from Asturias in northwest Spain and is a…
🌱🍰🇦🇷 Grandma Sita learns with María how to make delicious Argentinian-style quince pie. This easy plant-based recipe is inspired by the popular “Pasta Frola” which is a classic Argentinian dessert. You’ll give this unique and delicious quince pie a try. You’ll love it! 😋…