Grandma Sita
🌱🍫 Did you know how to use up leftover Christmas chocolate? The next time you bake a plant-based cake, check your fridge and shelves for nearly empty bags of chocolate chips or half chocolate bars. This zero-waste hack from Grandma Sita is a valuable addition…
🌱😋🎄Christmas is just around the corner, it is officially time to bake Grandma Sita’s holiday plant-based treats. Discover Spanish-style Christmas cookies made with toasted flour have a nutty flavor and a smooth, silky texture, and will crumble to dust in your mouth when you eat…
🌱😋🎄 Winter time is æbleskiver time in Denmark. You will encounter the sweet smell of the fluffy treat wherever you go as it is a popular item to be sold at Christmas markets and the like. However, you can make a batch at home using…
Grandma Sita’s plant-based Christmas cookies are quick and easy to make and fun to do with kids. Moreover, they are a great way to use some of the leftovers in your cupboard. So get out the cookie cutters and sprinkles and let’s get started.
🍪🤔 Did you know homemade cookies are an easy zero waste way to bake with whatever leftovers you have in your pantry like a mixture of nuts, chocolate, or jam? Follow Grandma Sita’s zero-waste hacks, save yourself an extra trip to the shops, and turn…
🍐🤔 Like apples and pears, quinces are in season during the autumn. Did you know that ripe raw quince can keep frozen for a year? Placed pieces of unpeeled quinces in the freezer until you are ready to use them in sweet desserts and savoury…
🍰🤔 Did you know that homemade apple cakes freeze well? Either whole or portioned, allow apple cake to completely cool, wrap it well, pop it in the freezer, and keep it there until you’re ready to serve (for up to 4 months-ish). This zero-waste hack…
🌱🥕 Are you a weekend baker? Grandma Sita’s delicious plant-based carrot cake is quick and easy to make from the basic ingredients you always have in your kitchen. The combination of freshly grated carrots with a mixture of species is the true essence of the…
🍞🗑️🤔 Did you know that for every loaf of bread eaten half a loaf is thrown away in the households? Explore creative ways to repurpose leftover bread into new plant-based treats like Grandma Sita’s yummy breakies, which are good for your budget as well as…
🌱🍰🇦🇷 Grandma Sita learns with María how to make delicious Argentinian-style quince pie. This easy plant-based recipe is inspired by the popular “Pasta Frola” which is a classic Argentinian dessert. You’ll give this unique and delicious quince pie a try. You’ll love it! INGREDIENTS…