Torrijas (Spanish-style French toast) // Easter food
🌱🐰 Discover yummy torrijas, the traditional Spanish Easter dessert, can be made plant-based and zero-waste without losing their rich, comforting […]
cakes & treats | plant-based recipes
Spanish-style sweet fried pastry (Pestiños-inspired) // Easter food
🌱🐰 Easter is a time for sweet traditions, but it doesn’t have to come with food waste or excessive packaging.
Plant-based Asturian-style rice pudding (Arroz con leche-inspired)
🌱🍚 Did you know that rice is among the most wasted foods worldwide? Despite being a staple in many cultures,
LEMON CAKE
🌱🍋 When life gives you lemons, bake Grandma Sita’s plant-based lemon cake. Freshly grated lemon zest is the true essence of
Galician-style lemon leaves (Follas de Limón-inspired) // Carnival food
🍋🎭 Carnival isn’t over until Piñata Sunday, which is celebrated on the weekend after Ash Wednesday with a festive farewell
Plant-based Breakies from leftover bread
🌱🍪 Why the name of breakies? Brea(d) and (coo)kies. Grandma Sita’s plant-based creation helps you run out of stale leftover
Italian-style sandwich cookies (Baci di Dama-inspired)
🍪🤔 Did you know homemade cookies are an easy zero waste way to bake with whatever leftovers you have in
Galician-style pancakes (Filloas de Entroido-inspired) // Carnival food
🌱🎭 Happy Pancake Tuesday! Mardi Gras (Fat Tuesday), Shrove Tuesday, or Martes de Entroido (Carnival Tuesday) is the final day
Galician-style fried dough treats (Orellas de Entroido-inspired) // Carnival food
🌱🎭 Carnival is coming to your kitchen, and here are these delicious plant-based crunchy treats to get you started! This
French-style chocolate marble cake (gâteau marbré-inspired)
🌱🍫 Do you know how to use up leftover Christmas chocolate? It’s a piece of cake! Bake a delicious French-style