Easy plant-based Christmas Cookies // Leftovers

Easy plant-based Christmas Cookies // Leftovers

Grandma Sita’s plant-based Christmas cookies are quick and easy to make and fun to do with kids. Moreover, they are a great way to use some of the leftovers in your cupboard. So get out the cookie cutters and sprinkles and let’s get started.

PEACH PEAR CAKE // Maruja & Eila

PEACH PEAR CAKE // Maruja & Eila

GRANDMA: Maruja & GRANDCHILD: Eila. LOCATION: Vigo – Spain. INGREDIENTS: Plant-based recipe💚 1 sheet of shortcrust pastry (store-bought or homemade)Maruja’s note: The shortcrust pastry could be either store-bought or homemade. At home we buy the shortcrust pastry since long time, practical reason.125g. butter100g. sugar2 eggs125g. grated…

ALMOND CAKE // Tere & Eugenia

ALMOND CAKE // Tere & Eugenia

GRANDMA: Tere & GRANDCHILD: Eugenia.  LOCATION: Vigo – Spain. INGREDIENTS: Plant-based recipe 💚 CAKE DOUGH100g sugar100g flour2 medium eggs1 teaspoon of butter3 tablespoons milkGLAZED TOPPING125g butter100g sugar150g almonds (1/2 laminated and 1/2 ground almonds )3 tablespoons milk METHOD 1. Buy the octopus fresh. Wash the octopus…