Grandma Sita
Grandma Sita’s plant-based Christmas cookies are quick and easy to make and fun to do with kids. Moreover, they are a great way to use some of the leftovers in your cupboard. So get out the cookie cutters and sprinkles and let’s get started.
🍫🤔 Did you know that the best place to store chocolate is in an airtight container inside a cool, dry, dark place like a pantry or cupboard away from the light? If stored properly, the shelf life of most milk chocolate is one year and…
🌱🥕 Are you a weekend baker? Grandma Sita’s delicious plant-based carrot cake is quick and easy to make from the basic ingredients you always have in your kitchen. The combination of freshly grated carrots with a mixture of species is the true essence of the…
🌱🎭🎉 Carnival is coming to your kitchen and here are these delicious plant-based crunchy treats to get you started! This yummy recipe is inspired by “Orellas de Entroido (Galician) / Orejas de Carnaval (Spanish)”, which literally means “carnival ears”. ➡️ Orellas de Entroido are very thin fried dough…
🌱🍌 Grandma Sita’s plant-based banana cake is quick and easy to make, fun to do with kids, and it even helps you to save brown bananas from the bin. You can also store it portioned in the freezer whenever you need a piece of cake.…
🌱🍣 Grandma Sita’s frushi is a fun plant-based recipe for kids, and it even helps you clear out brown bananas from the fruit bowl. Frushi depends on seasonal fruit, so there are many tasty combinations and you can enjoy it anytime. INGREDIENTS: I. RICE PUDDING…
🌱😋🎄 Winter time is æbleskiver time in Denmark. You will encounter the sweet smell of the fluffy treat wherever you go as it is a popular item to be sold at Christmas markets and the like. However, you can make a batch at home using…