Grandma Sita
🌱🌶️🥔 Grandma Sita learns with David how to make Canarian-style mojo sauces spread over wrinkly potatoes, one of the region’s most famous dishes. 😋 This tasty plant-based recipe is inspired by the popular “Mojo Verde” (green mojo) and “Mojo Picón” (spicy red mojo) sauces served alongside “Papas…
🌱🍄🇦🇹 Grandma Sita learns with Mathias how to make delicious Austrian-style mushroom schnitzel. This is a fully plant-based version of mushroom schnitzel which is commonly eaten in Austria, especially in the countryside. It has just the right consistency, and an amazing taste and will be loved…
🌱🌽🥧 Grandma Sita learns with Claudia how to make delicious Chilean-style corn pie made from corn and mushrooms. This easy plant-based recipe is inspired by the popular Pastel de Choclo which is a classic Chilean dish. It has just the right consistency, and an amazing taste…
🌱🧆🇸🇪 Grandma Sita learns with Annike how to make delicious Swedish-style plant balls made from leftover rye bread. This easy plant-based recipe is inspired by the popular Köttbullar which is a classic Swedish dish. It has just the right consistency, and an amazing taste and will…
🍉🥖 WATERMELON GAZPACHO, one of our delicious plant-based creations by cooking gazpacho, a veggie cold soup, adding something new, watermelon and it even helps you to run out of leftover bread. Grandma Sita’s sustainable cuisine is always tasty cooked from scratch with love 💚 INGREDIENTS: …
CUPTAPA 🧁🥘😉 one of our delicious plant-based creations by cooking a traditional recipe: paella-inspired veggie rice plus adding something new: serve into silicone wrappers to make a cuptapa. The silicone wrappers (cupcake size) are the perfect unit for a tapa. Grandma Sita’s sustainable cuisine, always…
EGGLESS TORTILLA DE PATATAS, one of our delicious plant-based creations by cooking a traditional recipe: tortilla de patatas (Spanish omelet) plus adding something new: cook it eggless with leftover bread. Grandma Sita’s sustainable cuisine, always tasty cooked from scratch with love 💚 INGREDIENTS 2 large…
CUPTAPA 🧁🥘😉 one of our delicious plant-based creations by cooking a traditional recipe: champinones al ajillo (garlic mushrooms) plus adding something new: serve into silicone wrappers to make a cuptapa. Grandma Sita’s sustainable cuisine, always tasty cooked from scratch with love 💚 INGREDIENTS 1 whole…
On Sunday the 1st November… Trick or healthy treats💚? 🎃 TAPAS BRUNCH Boo 👻 at @onebowl.dk Spooky plant-based menu 🌱 by CHEF Grandma Sita 😉 Menu designed depending on what is on season. Looking forward to serving you scary meals 🍽️😱 Come as you are…
🍂 What to do on cold Sundays in Copenhagen? 🍂Go for a Community Tapas Brunch at One Bowl 🌱 Plant-based menu by volunteer chef Grandma Sita 😉 The menu consist of soup, tapas and cake 🍽️ designed depending on what is on season 🍂💚 Check…