Plant-based Venezuelan-style arepas

Plant-based Venezuelan-style arepas

πŸ₯™πŸ—‘οΈπŸ€” Did you know that homemade arepas are versatile, naturally vegan, and the perfect way to cook with zero waste using plant-based filling whatever you have in your pantry? Arepas de maΓ­z are mostly known as corn cakes made out of precooked corn flour/cornmeal in…

Plant-based French-style onion pie (Tarte a l’Oignon-inspired)

Plant-based French-style onion pie (Tarte a l’Oignon-inspired)

πŸŒ±πŸ§…πŸ•πŸ‡«πŸ‡· Grandma Sita learns with Raphael how to make delicious French-style onion pie. This yummy plant-based recipe is inspired by the popular Tarte A L’oignon which is a classic French onion pie. It can be a very quick easy recipe if you start with a pre-made…

Plant-based Chilean-style corn pie (pastel de choclo-inspired)

Plant-based Chilean-style corn pie (pastel de choclo-inspired)

🌱🌽πŸ₯§πŸ‡¨πŸ‡± Grandma Sita learns with Claudia how to make delicious Chilean-style corn pie made from corn and mushrooms. This easy plant-based recipe is inspired by the popular Pastel de Choclo which is a classic Chilean dish. It has just the right consistency, and an amazing…

Plant-based Canary-style wrinkled potatoes with dips (Papas arrugadas con mojos-inspired)

Plant-based Canary-style wrinkled potatoes with dips (Papas arrugadas con mojos-inspired)

🌱🌢️πŸ₯”πŸ‡ͺπŸ‡Έ Grandma Sita learns with David how to make Canarian-style mojo sauces spread over wrinkly potatoes, one of the region’s most famous dishes. πŸ˜‹ This tasty plant-based recipe is inspired by the popular “Mojo Verde” (green mojo) and “Mojo PicΓ³n” (spicy red mojo) sauces served alongside  “Papas…

Plant-based Swedish plant balls (KΓΆttbullar-INSPIRED)

Plant-based Swedish plant balls (KΓΆttbullar-INSPIRED)

πŸŒ±πŸ§†πŸ‡ΈπŸ‡ͺ  Grandma Sita learns with Annike how to make delicious Swedish-style plant balls made from leftover rye bread. This easy plant-based recipe is inspired by the popular KΓΆttbullar which is a classic Swedish dish. It has just the right consistency, and an amazing taste and…

Plant-based Austrian-style mushroom schnitzel (Wiener Schnitzel-inspired)

Plant-based Austrian-style mushroom schnitzel (Wiener Schnitzel-inspired)

πŸŒ±πŸ„πŸ‡¦πŸ‡Ή Grandma Sita learns with Mathias how to make delicious Austrian-style mushroom schnitzel. This is a fully plant-based version of mushroom schnitzel which is commonly eaten in Austria, especially in the countryside. It has just the right consistency, and an amazing taste and will be loved…

PAELLA-INSPIRED VEGGIE RICE // FOOD RESCUE

PAELLA-INSPIRED VEGGIE RICE // FOOD RESCUE

CUPTAPA 🧁πŸ₯˜πŸ˜‰ one of our delicious plant-based creations by cooking a traditional recipe: paella-inspired veggie rice plus adding something new: serve into silicone wrappers to make a cuptapa. The silicone wrappers (cupcake size) are the perfect unit for a tapa. Grandma Sita’s sustainable cuisine, always…

πŸŽƒ TAPAS DE MIEDO // community meal

πŸŽƒ TAPAS DE MIEDO // community meal

On Sunday the 1st November… Trick or healthy treatsπŸ’š?  πŸŽƒ TAPAS BRUNCH Boo πŸ‘» at @onebowl.dk Spooky plant-based menu 🌱 by CHEF Grandma Sita πŸ˜‰ Menu designed depending on what is on season. Looking forward to serving you scary meals 🍽️😱 Come as you are…

🍞πŸ₯” EGGLESS TORTILLA DE PATATAS from LEFTOVER bread

🍞πŸ₯” EGGLESS TORTILLA DE PATATAS from LEFTOVER bread

EGGLESS TORTILLA DE PATATAS, one of our delicious plant-based creations by cooking a traditional recipe: tortilla de patatas (Spanish omelet) plus adding something new: cook it eggless with leftover bread. Grandma Sita’s sustainable cuisine, always tasty cooked from scratch with love πŸ’š INGREDIENTS 2 large…

πŸ‚ Autumn TAPAS BRUNCH // community meal

πŸ‚ Autumn TAPAS BRUNCH // community meal

πŸ‚ What to do on cold Sundays in Copenhagen? πŸ‚Go for a Community Tapas Brunch at One Bowl 🌱 Plant-based menu by volunteer chef Grandma Sita πŸ˜‰ The menu consist of soup, tapas and cake 🍽️ designed depending on what is on season πŸ‚πŸ’š Check…