Tapas & Savoury | Plant-based recipes

🥖🗑️🤔 Did you know that 35% of all CO2 emissions are produced during the entire bread-making process? An estimated 40% of bread produced every year is wasted in the home, which means that for every loaf of bread eaten, half a loaf is thrown away.…

🌊💪🤔 Did you know that seaweeds have low calories, but a high content of minerals, proteins, vitamins, omega-3, and omega-6? Adding seaweed to your meals provides a wide range of health benefits and adds flavors and textures. Luckily, there are different types of edible seaweeds…

🥙🗑️🤔 Did you know that homemade arepas are versatile, naturally vegan, and the perfect way to cook with zero waste using plant-based filling whatever you have in your pantry? Arepas de maíz are mostly known as corn cakes made from precooked corn flour/cornmeal in a…

🍞🗑️🤔 Did you know that an estimated 40% of bread produced every year is wasted in the home, which means that for every loaf of bread eaten, half a loaf is thrown away? By making small changes like Grandma Sita, turning bread surplus into edible…

🌱🌶️🥔🇪🇸 Grandma Sita learns with David how to make Canarian-style mojo sauces spread over wrinkly potatoes, one of the region’s most famous dishes. 😋 This tasty plant-based recipe is inspired by the popular “Mojo Verde” (green mojo) and “Mojo Picón” (spicy red mojo) sauces served alongside  “Papas…

🌱🌽🥧🇨🇱 Grandma Sita learns with Claudia how to make delicious Chilean-style corn pie made from corn and mushrooms. This easy plant-based recipe is inspired by the popular Pastel de Choclo which is a classic Chilean dish. It has just the right consistency, and an amazing…

🌱🧅🍕🇫🇷 Grandma Sita learns with Raphael how to make delicious French-style onion pie. This yummy plant-based recipe is inspired by the popular Tarte A L’oignon which is a classic French onion pie. It can be a very quick easy recipe if you start with a pre-made…

🌱🍄🇦🇹 Grandma Sita learns with Mathias how to make delicious Austrian-style mushroom schnitzel. This is a fully plant-based version of mushroom schnitzel which is commonly eaten in Austria, especially in the countryside. It has just the right consistency, and an amazing taste and will be loved…