Plant-based Canary-style wrinkled potatoes with dips (Papas arrugadas con mojos-inspired) // A grandchild in my kitchen

Plant-based Canary-style wrinkled potatoes with dips (Papas arrugadas con mojos-inspired) // A grandchild in my kitchen

🌱🌢️πŸ₯” Grandma Sita learns with David how to make Canarian-style mojo sauces spread over wrinkly potatoes, one of the region’s most famous dishes. πŸ˜‹ This tasty plant-based recipe is inspired by the popular “Mojo Verde” (green mojo) and “Mojo PicΓ³n” (spicy red mojo) sauces served alongside  “Papas…

Plant-based Austrian-style mushroom schnitzel (Wiener Schnitzel-inspired) // A grandchild in my kitchen

Plant-based Austrian-style mushroom schnitzel (Wiener Schnitzel-inspired) // A grandchild in my kitchen

πŸŒ±πŸ„πŸ‡¦πŸ‡Ή Grandma Sita learns with Mathias how to make delicious Austrian-style mushroom schnitzel. This is a fully plant-based version of mushroom schnitzel which is commonly eaten in Austria, especially in the countryside. It has just the right consistency, and an amazing taste and will be loved…

Plant-based Chilean-style corn pie (pastel de choclo-inspired) // A grandchild in my kitchen

Plant-based Chilean-style corn pie (pastel de choclo-inspired) // A grandchild in my kitchen

🌱🌽πŸ₯§ Grandma Sita learns with Claudia how to make delicious Chilean-style corn pie made from corn and mushrooms. This easy plant-based recipe is inspired by the popular Pastel de Choclo which is a classic Chilean dish. It has just the right consistency, and an amazing taste…

Plant-based Swedish plant balls (KΓΆttbullar-INSPIRED) // A grandchild in my kitchen

Plant-based Swedish plant balls (KΓΆttbullar-INSPIRED) // A grandchild in my kitchen

πŸŒ±πŸ§†πŸ‡ΈπŸ‡ͺ  Grandma Sita learns with Annike how to make delicious Swedish-style plant balls made from leftover rye bread. This easy plant-based recipe is inspired by the popular KΓΆttbullar which is a classic Swedish dish. It has just the right consistency, and an amazing taste and will…

WATERMELON GAZPACHO // LEFTOVERS

WATERMELON GAZPACHO // LEFTOVERS

πŸ‰πŸ₯– WATERMELON GAZPACHO, one of our delicious plant-based creations by cooking gazpacho, a veggie cold soup, adding something new, watermelon and it even helps you to run out of leftover bread. Grandma Sita’s sustainable cuisine is always tasty cooked from scratch with love πŸ’š INGREDIENTS: …

PAELLA-INSPIRED VEGGIE RICE // FOOD RESCUE

PAELLA-INSPIRED VEGGIE RICE // FOOD RESCUE

CUPTAPA 🧁πŸ₯˜πŸ˜‰ one of our delicious plant-based creations by cooking a traditional recipe: paella-inspired veggie rice plus adding something new: serve into silicone wrappers to make a cuptapa. The silicone wrappers (cupcake size) are the perfect unit for a tapa. Grandma Sita’s sustainable cuisine, always…

🍞πŸ₯” EGGLESS TORTILLA DE PATATAS // LEFTOVERS

🍞πŸ₯” EGGLESS TORTILLA DE PATATAS // LEFTOVERS

EGGLESS TORTILLA DE PATATAS, one of our delicious plant-based creations by cooking a traditional recipe: tortilla de patatas (Spanish omelet) plus adding something new: cook it eggless with leftover bread. Grandma Sita’s sustainable cuisine, always tasty cooked from scratch with love πŸ’š INGREDIENTS 2 large…

GARLIC MUSHROOMS // FOOD RESCUE

GARLIC MUSHROOMS // FOOD RESCUE

CUPTAPA 🧁πŸ₯˜πŸ˜‰ one of our delicious plant-based creations by cooking a traditional recipe: champinones al ajillo (garlic mushrooms) plus adding something new: serve into silicone wrappers to make a cuptapa. Grandma Sita’s sustainable cuisine, always tasty cooked from scratch with love πŸ’š INGREDIENTS 1 whole…

πŸŽƒ TAPAS DE MIEDO // SEASONAL LOCAL PRODUCE

πŸŽƒ TAPAS DE MIEDO // SEASONAL LOCAL PRODUCE

On Sunday the 1st November… Trick or healthy treatsπŸ’š?  πŸŽƒ TAPAS BRUNCH Boo πŸ‘» at @onebowl.dk Spooky plant-based menu 🌱 by CHEF Grandma Sita πŸ˜‰ Menu designed depending on what is on season. Looking forward to serving you scary meals 🍽️😱 Come as you are…

πŸ‚ Autumn TAPAS BRUNCH // SEASONAL LOCAL PRODUCE

πŸ‚ Autumn TAPAS BRUNCH // SEASONAL LOCAL PRODUCE

πŸ‚ What to do on cold Sundays in Copenhagen? πŸ‚Go for a Community Tapas Brunch at One Bowl 🌱 Plant-based menu by volunteer chef Grandma Sita πŸ˜‰ The menu consist of soup, tapas and cake 🍽️ designed depending on what is on season πŸ‚πŸ’š Check…