CHILI WITH MEAT // Tony & Nolan

CHILI WITH MEAT // Tony & Nolan

GRANDPA: Tony & GRANDCHILD: Nolan.  LOCATION: Cornwall – Canada. INGREDIENTS: Plant-based recipe💚 Tony’s note: We cooked 2 different chilis, the traditional one and the vegan one. For the vegan one you just have to replace the beef meat for vegan meat, the rest of the ingredients…

Gazpachos Manchegos // Paco & Iris

Gazpachos Manchegos // Paco & Iris

GRANDPA: Paco & GRANDCHILD: Iris. LOCATION: Caudete – Spain.   INGREDIENTS: Plant-based recipe💚 Paco’s note: ¨Widower gazpachos manchegos¨ is the name for a vegetarian / vegan option, that’s meant use a lots of veggies (spinach, potatoes, peppers, etc) instead of different kind of meat.MEAT400 g of rabbit400…

COLCANNON // Cathy & Anabelle

COLCANNON // Cathy & Anabelle

GRANDMA: Cathy & GRANDCHILD: Anabelle.  LOCATION: Galway – Ireland.   INGREDIENTS: Plant-based recipe 💚 4 large potatoes4 cups green cabbage, chopped1/2 cup scallions (green onions), choppedCathy’s note: I think the secret with colcannon is the quality of home-grown potatoes, cabbage straight from the garden and finely chopped…

OCTOPUS GALICIAN STYLE // Sita & Nena

OCTOPUS GALICIAN STYLE // Sita & Nena

GRANDMA: Sita & GRANDCHILD: Nena LOCATION:  Galicia – Spain.  📷 by @lluna.mg.photography  INGREDIENTS:  1 octopus – medium size (of about 3.3 pounds / 1kg and 50g)4 potatoes, medium size (optional)1 small onion2 bay leaves (optional)WaterExtra virgin olive oilSpanish sweet or hot paprika (to taste)Sea salt (to…