πŸŽƒ TAPAS DE MIEDO // SEASONAL LOCAL PRODUCE

πŸŽƒ TAPAS DE MIEDO // SEASONAL LOCAL PRODUCE

On Sunday the 1st November… Trick or healthy treatsπŸ’š?  πŸŽƒ TAPAS BRUNCH Boo πŸ‘» at @onebowl.dk Spooky plant-based menu 🌱 by CHEF Grandma Sita πŸ˜‰ Menu designed depending on what is on season. Looking forward to serving you scary meals 🍽️😱 Come as you are…

πŸ‚ Autumn TAPAS BRUNCH // SEASONAL LOCAL PRODUCE

πŸ‚ Autumn TAPAS BRUNCH // SEASONAL LOCAL PRODUCE

πŸ‚ What to do on cold Sundays in Copenhagen? πŸ‚Go for a Community Tapas Brunch at One Bowl 🌱 Plant-based menu by volunteer chef Grandma Sita πŸ˜‰ The menu consist of soup, tapas and cake 🍽️ designed depending on what is on season πŸ‚πŸ’š Check…

ENSALADILLA (RUSSIAN SALAD) // FOOD RESCUE

ENSALADILLA (RUSSIAN SALAD) // FOOD RESCUE

CUPTAPA 🧁πŸ₯˜πŸ˜‰ one of our delicious plant-based creations by cooking a traditional recipe: ensaladilla (Rusian salad) plus adding something new: serve into silicone wrappers to make a cuptapa. The silicone wrappers (cupcake size) are the perfect unit for a tapa. Grandma Sita’s sustainable cuisine, always…

β˜€οΈ Summer TAPAS Brunch // SEASONAL LOCAL PRODUCE

β˜€οΈ Summer TAPAS Brunch // SEASONAL LOCAL PRODUCE

Hey there 😎 Sunday fiesta in CopenhagenπŸ’ƒπŸŽ‰ Yeah, go for a Community Tapas Brunch at One Bowln 🌱 Plant-based menu by Grandma Sita, the latest addition to One Bowl’s team of volunteer chefs πŸ˜‰ Menu designed depending on what is on season πŸ’š Check dates…

PISTO WITH QUINOA // SEASONAL LOCAL PRODUCE

PISTO WITH QUINOA // SEASONAL LOCAL PRODUCE

PISTO WITH QUINOA, one of our delicious plant-based creations by cooking a traditional recipe: pisto (Spanish ratatouille) with seasonal veggies plus adding something new: quinoa. Grandma Sita’s sustainable cuisine, always tasty cooked from scratch with love πŸ’š INGREDIENTS:Β  I. PISTOΒ 2 medium size courgettes / zucchinis…

FRIED POTATOES WITH VEGGIES // FOOD RESCUE

FRIED POTATOES WITH VEGGIES // FOOD RESCUE

CUPTAPA 🧁πŸ₯˜πŸ˜‰ one of our delicious plant-based creations by cooking a traditional recipe: fried potatoes with seasonal veggies plus adding something new: serve into silicone wrappers to make a cuptapa. Grandma Sita’s sustainable cuisine, always tasty cooked from scratch with love πŸ’š INGREDIENTS:Β  2 large…

CHILI WITH MEAT // Tony & Nolan

CHILI WITH MEAT // Tony & Nolan

GRANDPA: Tony & GRANDCHILD: Nolan.  LOCATION: Cornwall – Canada. INGREDIENTS: Plant-based recipeπŸ’š Tony’s note: We cooked 2 different chilis, the traditional one and the vegan one. For the vegan one you just have to replace the beef meat for vegan meat, the rest of the ingredients…

Gazpachos Manchegos // Paco & Iris

Gazpachos Manchegos // Paco & Iris

GRANDPA: Paco & GRANDCHILD: Iris. LOCATION: Caudete – Spain.   INGREDIENTS: Plant-based recipeπŸ’š Paco’s note: Β¨Widower gazpachos manchegosΒ¨ is the name for a vegetarian / vegan option, that’s meant use a lots of veggies (spinach, potatoes, peppers, etc) instead of different kind of meat.MEAT400 g of rabbit400…

COLCANNON // Cathy & Anabelle

COLCANNON // Cathy & Anabelle

GRANDMA: Cathy & GRANDCHILD: Anabelle.  LOCATION: Galway – Ireland.   INGREDIENTS: Plant-based recipe πŸ’š 4 large potatoes4 cups green cabbage, chopped1/2 cup scallions (green onions), choppedCathy’s note: I think the secret with colcannon is the quality of home-grown potatoes, cabbage straight from the garden and finely chopped…

OCTOPUS GALICIAN STYLE // Sita & Nena

OCTOPUS GALICIAN STYLE // Sita & Nena

GRANDMA: Sita & GRANDCHILD: Nena LOCATION:  Galicia – Spain.  πŸ“· by @lluna.mg.photography  INGREDIENTS:Β  1 octopus – medium size (of about 3.3 pounds / 1kg and 50g)4 potatoes, medium size (optional)1 small onion2 bay leaves (optional)WaterExtra virgin olive oilSpanish sweet or hot paprika (to taste)Sea salt (to…