Grandma Sita
🌱🌽🥧🇨🇱 Grandma Sita learns with Claudia how to make delicious Chilean-style corn pie made from corn and mushrooms. This easy plant-based recipe is inspired by the popular Pastel de Choclo which is a classic Chilean dish. It has just the right consistency, and an amazing…
Hey there 😎 Sunday fiesta in Copenhagen💃🎉 Yeah, go for a Community Tapas Brunch at One Bowln 🌱 Plant-based menu by Grandma Sita, the latest addition to One Bowl’s team of volunteer chefs 😉 Menu designed depending on what is on season 💚 Check dates…
🍉🥖 WATERMELON GAZPACHO, one of our delicious plant-based creations by cooking gazpacho, a veggie cold soup, adding something new, watermelon and it even helps you to run out of leftover bread. Grandma Sita’s sustainable cuisine is always tasty cooked from scratch with love 💚 INGREDIENTS: …
GRANDMA: Cathy & GRANDCHILD: Anabelle. LOCATION: Galway – Ireland. INGREDIENTS: Plant-based recipe 💚 4 large potatoes4 cups green cabbage, chopped1/2 cup scallions (green onions), choppedCathy’s note: I think the secret with colcannon is the quality of home-grown potatoes, cabbage straight from the garden and finely chopped…
GRANDMA: Sita & GRANDCHILD: Nena LOCATION: Galicia – Spain. 📷 by @lluna.mg.photography INGREDIENTS: 1 octopus – medium size (of about 3.3 pounds / 1kg and 50g)4 potatoes, medium size (optional)1 small onion2 bay leaves (optional)WaterExtra virgin olive oilSpanish sweet or hot paprika (to taste)Sea salt (to…