homemade croutons from leftover bread // COOKING TIP FROM GRANDMA SITA

homemade croutons from leftover bread // COOKING TIP FROM GRANDMA SITA

β™»οΈπŸž Grandma Sita is a big fan of homemade croutons from leftover bread. Mix and match a variety of different bread for homemade croutons as a crunchy topping for soups or for tossing together in salads. πŸ₯—πŸ₯£ 

πŸ‘©β€πŸ³ How to make homemade croutons? You just need leftover bread, olive oil, salt and black. Seasonings are totally up to you. Cut the bread into cubes and toss them in a bit of oil adding salt and peppers. Just fried them in a pan or bake them in the oven until brown.

βœ… Croutons are often seen in the shape of small cubes, but they can be of any size and shape, up to a very large slice. 

🧊 Once dried out, you can store croutons in the freezer.

πŸ›’ Grandma Sita got some bread from TooGoodToGo – and ready, set, cook!


🌱 Plant-based cooking inspiration! 

πŸ˜‹ Check out Grandma Sita’s delicious plant-based recipes. πŸ‘‰soups & salads 

πŸ›’β™»οΈπŸšœ Grandma Sita’s sustainable cooking is basically homemade plant-based everyday meals that prevent food waste in a way it benefits one’s health, environment and, ultimately, the whole planet. 🌎

πŸ“’ Research shows that for every loaf of bread eaten, half a loaf is thrown away. Some estimates put the global amount of bread waste at 900,000 tons annually or approximately 24 million slices every day… πŸ₯–πŸžπŸ—‘οΈ / Source: bakeryandsnacks.com

Grandma Sita turned leftover bread into croutons which add extra texture to soups and salads.

DID YOU KNOW?

The word crouton is derived from the French croΓ»ton, itself a diminutive of croΓ»te, meaning “crust”. Croutons are often seen in the shape of small cubes, but they can be of any size and shape, up to a very large slice. Historically, however, a croΓ»te was a slice of a baguette lightly brushed with oil or clarified butter and baked. / Source: Wikipedia.



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