Plant-based Leftovers Pooling Party – a new way to cut down food waste

Plant-based Leftovers Pooling Party – a new way to cut down food waste

β™»οΈπŸ½οΈπŸ€” Did you know that a Leftovers Pooling Party is a great way to clear the fridge, bring friends together, and try a new way to cut down food waste? Fruit and vegetables have the highest wastage rates of any food, so let’s bring new life to your summer celebrations by adding more fruit and veggies to your delicious plant-based meals.

πŸŒ±πŸ‘΅ Grandma Sita is raising awareness about food waste prevention by sharing practical, creative, and impactful ways to make the everyday practice of sustainable gastronomy tasty, affordable, and healthy for everyone. The more you know, the easier it is to create a nutritious plant-based meal from very little!

β˜€οΈ This summer make a positive impact by throwing Plant-based Leftovers Pooling Parties like Grandma Sita and friends to reduce food waste, save money, and build community. Simple acts together, done often, will keep us and the planet healthy!

πŸ“·πŸ€— Plant-based leftovers pooling party and cooking workshop with the team of the United Nations Youth Association of Denmark (UNYA DK). UNYA DK seeks to empower and educate the youth by working towards the SDGs aligned with the UN’s values. + info @unyadk_cph

🌎 Food waste is a problem we can solve together! Let’s unite to raise awareness of this global crisis and make small but significant changes at home in how we care for our food. 

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