Plant-based Venezuelan-style arepas // A grandchild in my kitchen

Plant-based Venezuelan-style arepas // A grandchild in my kitchen

🌱πŸ₯™πŸ‡»πŸ‡ͺ Grandma Sita learns with AngΓ©lica how to make delicious Venezuelan-style arepas filled with colorful sautΓ©ed vegetables. This yummy plant-based recipe is inspired by the popular “Venezuelan Arepas” which are the sandwiches of South America. πŸ˜‹ You can eat them with whatever filling you think makes…

Plant-based German-style apple cake (Apfelkuchen-inspired)  // A grandchild in my kitchen

Plant-based German-style apple cake (Apfelkuchen-inspired) // A grandchild in my kitchen

πŸŒ±πŸŽπŸ°πŸ‡©πŸ‡ͺ Grandma Sita learns with Ellen how to make delicious German-style apple cake. This easy plant-based recipe is inspired by the popular Apfelkuchen which is a classic German dessert. Like most traditional cakes the ingredients are simple but the outcome is absolutely wonderful. πŸ˜‹ This Apfelkuchen…

Easy plant-based Christmas Cookies // Leftovers

Easy plant-based Christmas Cookies // Leftovers

Grandma Sita’s plant-based Christmas cookies are quick and easy to make and fun to do with kids. Moreover, they are a great way to use some of the leftovers in your cupboard. So get out the cookie cutters and sprinkles and let’s get started.

Easy-peasy Pumpkin Soup

Easy-peasy Pumpkin Soup

Pumpkin season is in full swing. Grandma Sita loves to enjoy a bowl of warming Hokkaido pumpkin soup on a chilly autumn day. Hokkaido pumpkin is in season from August to December and it is a versatile ingredient that works both in sweet and savoury…

Plant-based Austrian-style mushroom schnitzel (Wiener Schnitzel-inspired) // A grandchild in my kitchen

Plant-based Austrian-style mushroom schnitzel (Wiener Schnitzel-inspired) // A grandchild in my kitchen

πŸŒ±πŸ„πŸ‡¦πŸ‡Ή Grandma Sita learns with Mathias how to make delicious Austrian-style mushroom schnitzel. This is a fully plant-based version of mushroom schnitzel which is commonly eaten in Austria, especially in the countryside. It has just the right consistency, and an amazing taste and will be loved…

plant-based CHOCOLATE CAKE // LEFTOVERS

plant-based CHOCOLATE CAKE // LEFTOVERS

πŸŒ±πŸ€”πŸ« Did you know that the best place to store chocolate is in an airtight container inside a cool, dry, dark place like a pantry or cupboard away from the light? In fact, if stored properly, the shelf life of most milk chocolate is one…

Celeriac soup & salad // food rescue

Celeriac soup & salad // food rescue

Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…

Champignon soup & salad // food rescue

Champignon soup & salad // food rescue

Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen β™»οΈ Check the recipes…

PAELLA-INSPIRED VEGGIE RICE // FOOD RESCUE

PAELLA-INSPIRED VEGGIE RICE // FOOD RESCUE

CUPTAPA 🧁πŸ₯˜πŸ˜‰ one of our delicious plant-based creations by cooking a traditional recipe: paella-inspired veggie rice plus adding something new: serve into silicone wrappers to make a cuptapa. The silicone wrappers (cupcake size) are the perfect unit for a tapa. Grandma Sita’s sustainable cuisine, always…

Plant-based Basque-style vegetable soup (Porrusalda-inspired) // A grandchild in my kitchen

Plant-based Basque-style vegetable soup (Porrusalda-inspired) // A grandchild in my kitchen

🌱πŸ₯¦πŸ²πŸ‡ͺπŸ‡Έ Grandma Sita learns with Gorka how to make delicious Basque-style vegetable soup made mainly from leeks, it also contains potatoes, onion, and carrots. This easy plant-based recipe is inspired by the popular Porrusalda which is commonly eaten in Basque Country, Northern Spain.  πŸ˜‹ This…