Torrijas (Spanish-style French toast) // Easter food
🌱🐰 Discover yummy torrijas, the traditional Spanish Easter dessert, can be made plant-based and zero-waste without losing their rich, comforting […]
recipes
Swedish-style plant balls (Köttbullar-INSPIRED)
🥖🤔 Did you know that 35% of all CO2 emissions are produced during the entire bread-making process? An estimated 40%
Spanish-style sweet fried pastry (Pestiños-inspired) // Easter food
🌱🐰 Easter is a time for sweet traditions, but it doesn’t have to come with food waste or excessive packaging.
LEMON CAKE
🌱🍋 When life gives you lemons, bake Grandma Sita’s plant-based lemon cake. Freshly grated lemon zest is the true essence of
Galician-style lemon leaves (Follas de Limón-inspired) // Carnival food
🍋🎭 Carnival isn’t over until Piñata Sunday, which is celebrated on the weekend after Ash Wednesday with a festive farewell
Plant-based Breakies from leftover bread
🌱🍪 Why the name of breakies? Brea(d) and (coo)kies. Grandma Sita’s plant-based creation helps you run out of stale leftover
Cabbage, Kale, Lentil and Chickpea Soup
🌱🍲 Stay warm and nourished with Grandma Sita’s hearty, seasonal plant-based soup featuring chickpeas, lentils, cabbage, kale and homemade croutons—a
Italian-style sandwich cookies (Baci di Dama-inspired)
🍪🤔 Did you know homemade cookies are an easy zero waste way to bake with whatever leftovers you have in
Venezuelan-style arepas (corn cakes) stuffed with sautéed vegetables
🥙🤔 Did you know that homemade arepas are versatile, naturally vegan, and the perfect way to cook with zero waste
Galician-style pancakes (Filloas de Entroido-inspired) // Carnival food
🌱🎭 Happy Pancake Tuesday! Mardi Gras (Fat Tuesday), Shrove Tuesday, or Martes de Entroido (Carnival Tuesday) is the final day