Frushi (Fruit Sushi) with Overripe Bananas & Leftover Rice
🌱🍣 Grandma Sita’s frushi is a fun, plant-based recipe for kids — and a delicious way to use up overripe […]
Cakes & Treats
Welcome to Grandma Sita’s sweet corner!
Discover homemade cakes, traditional Galician desserts and leftover-based recipes, made with seasonal ingredients. These are simple, affordable and plant-based recipes, designed to reduce food waste and promote a more sustainable, healthy and mindful way of cooking at home.🌱✨
Vegan Rice Pudding | Asturian-Style Arroz con Leche
🌱🍚 Looking for a creamy, comforting vegan rice pudding with a Spanish twist? Grandma Sita’s recipe is inspired by the
Vegan Chocolate Cherry Cake
🍒🍫 Chocolate and cherries — a match made in heaven! Grandma Sita’s vegan chocolate cherry cake is rich, moist, chocolatey
Tomato Jam | Easy Homemade Recipe
🍅🌱 Have you got more ripe tomatoes than you know what to do with? Grandma Sita has a delicious solution!
Vegan Banana Cake | Easy & Zero-Waste
🌱🍌 Looking for an easy vegan banana cake that helps you waste less? Grandma Sita’s recipe is soft, naturally sweet
Vegan Torrijas (Spanish-style French Toast) – Easter Recipe
🌱🐰 Torrijas are a beloved Spanish Easter treat, similar to French toast, but with centuries of tradition behind them. In
Naturally Vegan Pestiños – Traditional Spanish Sweet Fried Pastry for Easter
🌱🐰 Pestiños are a classic Spanish sweet fried pastry, naturally vegan, traditionally enjoyed during Semana Santa (Holy Week). In this
Galician-style lemon leaves (Follas de Limón-inspired) // Carnival food
🍋🎭 Carnival isn’t over until Piñata Sunday, which is celebrated on the weekend after Ash Wednesday with a festive farewell
Plant-Based Orejas de Carnaval: Crispy Galician Carnival Fried Dough
🌱🎭 Carnival in Galicia wouldn’t be the same without Orejas de Carnaval, the iconic crispy fried dough shaped like an
Plant-Based Galician-Style Carnival Pancakes (Filloas-Inspired)
Grandma Sita’s plant-based Galician-style pancakes, inspired by traditional filloas, bring the joy of a classic Carnival sweet from Galicia, Spain—delicious, festive, and totally vegan!