Galician Bandullo – Traditional Zero-Waste Dessert (Bread Pudding, Fruit and Chocolate)
🥖🍌🍫 Galician Bandullo is a traditional zero-waste dessert similar to bread pudding, with a long culinary history in Galicia, especially […]
Welcome to Grandma Sita’s sweet corner!
Discover homemade cakes, traditional Galician desserts and leftover-based recipes, made with seasonal ingredients. These are simple, affordable and plant-based recipes, designed to reduce food waste and promote a more sustainable, healthy and mindful way of cooking at home.🌱✨
🥖🍌🍫 Galician Bandullo is a traditional zero-waste dessert similar to bread pudding, with a long culinary history in Galicia, especially […]
🌱🍫 Do you know how to use up leftover Easter chocolate? Bake a delicious French-style marble cake with stunning swirls
🌱🍋 When life gives you lemons, bake Grandma Sita’s plant-based lemon cake. Freshly grated lemon zest is the true essence of
🌱🐰 Pestiños are a classic Spanish sweet fried pastry, naturally vegan, traditionally enjoyed during Semana Santa (Holy Week). In this
🌱🐰 Torrijas are a beloved Spanish Easter treat, similar to French toast, but with centuries of tradition behind them. In
🌱🍪 What if that stale bread sitting in your kitchen could become your new favorite snack?Grandma Sita has always believed
🌱🍚 Did you know that rice is among the most wasted foods worldwide? Despite being a staple in many cultures,
🍋🎭 Carnival isn’t over until Piñata Sunday, which is celebrated on the weekend after Ash Wednesday with a festive farewell
🌱🎭 Carnival in Galicia wouldn’t be the same without Orejas de Carnaval, the iconic crispy fried dough shaped like an
Grandma Sita’s plant-based Galician-style pancakes, inspired by traditional filloas, bring the joy of a classic Carnival sweet from Galicia, Spain—delicious, festive, and totally vegan!