Bell Peppers and Aubergines – Spooky Veggie Monsters | Healthy Halloween
🌱🧟♀️ Spooky season meets veggie monsters — The Mummy Sita style! October brings the perfect combo for Halloween fun and […]
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Discover how to enjoy every season the Grandma Sita way: with less waste and plenty of flavour. Through food education, generations of knowledge and practical tips, we show how small changes at home can make a big difference for our planet.
Persimmon – Trick or Fruit? | Healthy Halloween
🌱👻 Boo! Ready to Trick or Fruit? These adorable persimmon fruit pumpkins are a healthy treat perfect for the spooky
Kaffe Bueno: Turning Coffee Grounds into Upcycled Ingredients
☕️♻️ Grandma Sita discovered Kaffibre by Kaffe Bueno, a Copenhagen-base startup. Kaffibre is a gluten-free upcycled coffee flour rich in insoluble
Little Foodies Halloween Workshop: Spooky Monster Faces
🍎🎃 Little Foodies Halloween Cooking Workshop: Spooky Monster Faces from Fruit & Veggie Scraps 👩🍳🧒 Grandma Sita’s Little Foodies cooking
Witch Sita’s Magic: Cooking with the Seasons | Healthy Halloween
The most magical grandma in the kitchen is back! This Halloween (or Samaín, as Galician meigas call it ), Witch
recipe-free workshop: plant-based cooking with scraps // International Day of Awareness of Food Loss and Waste
🗓️ Sept. 29 ✋ Stop Food Waste! For People and Planet – International Day of Awareness of Food Loss and
Quince // fruit
❄️🍐🤔 Like apples and pears, quinces are in season during the autumn. They are harvested in late autumn, before the
Autumn Harvest: Zero-Waste Cooking with Seasonal Vegetables
🌾🍂 What if your autumn vegetable basket could give you more than one meal? Autumn brings a wonderful variety of
European Mobility Week: Sustainable Transport & Greener Travel
🚆🌍 Travelling by Train: A Greener Way to Get Around Did you know that rail is one of the lowest-emission
Zero-Waste Cooking Workshop: Turning Food Scraps into Delicious plant-based Meals!
🥬🍌🗑️ Saving food starts at home! Grandma Sita believes every ingredient has value, especially the ones we often overlook. That’s