Workshop against food waste: recipe-free cooking with food scraps
🌱👵 Ready for an improv cooking session with lovely Grandma Sita? Fun, friendly workshops by cooking from scratch plant-based meals […]
Blog
Welcome to the Grandma Sita Blog — a cozy space for insights on food waste reduction, seasonal plant-based food, and sustainable living through creativity, education, and community. Eat well, waste less, live kindly.
Savoy cabbage // vegetable
🌱🥬 Did you know that if your cabbage is slightly wilted, soak it in cold water for 10 minutes—it’ll crisp
KALE // vegetable
🥬🤔 There’s more to kale than just the leaves. Did you know the stems are edible? Don’t toss them; transform
Kiwi // fruit
🌱🥝 Did you know that you can eat the brown and fuzzy skin of kiwi fruit? The skin is perfectly
Twelve Grapes for the New Year: A Spanish Tradition
🍾✨ Happy New Year — making the most of every last grape 🍇✨Want to do something a little different on
DIY Gift Wrap: Creative & Sustainable Christmas Wrapping Ideas
🎁✨At Grandma Sita’s, we believe every little detail matters — especially at Christmas. Giving new life to newspapers, magazines, kraft
How to celebrate the Winter Solstice
❄️✨The Winter Solstice marks the longest night of the year and the symbolic return of the light — a moment
DIY Santa Reindeer Made From Recycled Cardboard: Eco-friendly Christmas Decoration
🫎✨ Add a sustainable and creative touch to your Christmas with these DIY Santa Reindeer made from recycled cardboard. An
Sesame and Whole Anise: Aromatic Christmas Essentials
🌿✨ In Grandma Sita’s Christmas kitchen, sesame and whole anise are always present. These spices add aroma, texture, and a
🍂 Pear // fruit
🌱🍐🤔 Did you know the best way to eat a pear is unpeeled? The skin contains most of the nutrients,
