Little Foodies Halloween Workshop: Spooky Monster Faces
🍎🎃 Little Foodies Halloween Cooking Workshop: Spooky Monster Faces from Fruit & Veggie Scraps 👩🍳🧒 Grandma Sita’s Little Foodies cooking […]
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Discover how to enjoy every season the Grandma Sita way: with less waste and plenty of flavour. Through food education, generations of knowledge and practical tips, we show how small changes at home can make a big difference for our planet.
Grønt Marked in Autumn: A Taste of Copenhagen’s Local Food Culture
🍂 Grønt Marked: Copenhagen’s Farmers’ Market in Autumn There is something rather special about a farmers’ market in autumn. The
Nine Baths in September: A Tradition from Galicia and Asturias
🌊💪🤔 Did you know about the tradition of nine baths in September? According to an old tradition from northern Spain,
🍂 Pear // fruit
🌱🍐🤔 Did you know the best way to eat a pear is unpeeled? The skin contains most of the nutrients,
Grape leaves // fruit
🌱🍇🤔 Did you know that grape leaves are edible? Grape leaves have been used for centuries in traditional dishes around
Grape // fruit
🌱🍇🤔 Did you know that freezing is the best way to keep grapes fresh longer? Wash and dry small clusters
Quince // fruit
❄️🍐🤔 Like apples and pears, quinces are in season during the autumn. They are harvested in late autumn, before the
Learn to Cook with Food Scraps: Grandma Sita’s Plant-Based Workshop
🗓️ 29 September | International Day of Awareness of Food Loss and Waste (IDAFLW) 🗑️ At Grandma Sita’s kitchen, every
From Leftover Bread to Plant-Based Breakies: A Grandma Sita Little Foodies Workshop
🍪 Little Foodies Cooking Workshop: From Leftover Bread to Plant-Based Breakies Little Foodies is Grandma Sita’s playful cooking workshop for
Redcurrant // fruit
🌱🤔 Did you know redcurrants have four times more vitamin C than oranges? Redcurrants may be tiny, but these small