Savoy cabbage // vegetable
🌱🥬 Did you know that if your cabbage is slightly wilted, soak it in cold water for 10 minutes—it’ll crisp […]
Plant-based
Discover Grandma Sita’s practical tips to make the most of every part of fruits and vegetables, nuts, herbs, and spices, promoting a more sustainable and responsible diet. Eating seasonal products helps you enjoy fresher, more nutritious foods while reducing waste. Let the seasons set the rhythm of your eating!
KALE // vegetable
🥬🤔 There’s more to kale than just the leaves. Did you know the stems are edible? Don’t toss them; transform
Kiwi // fruit
🌱🥝 Did you know that you can eat the brown and fuzzy skin of kiwi fruit? The skin is perfectly
Twelve Grapes for the New Year: A Spanish Tradition
🍾✨ Happy New Year — making the most of every last grape 🍇✨Want to do something a little different on
Dates: Natural Sweetness and Festive Tradition
✨ In Grandma Sita’s Christmas kitchen, dates are an essential ingredient. Their natural sweetness and soft texture make them the
Sesame and Whole Anise: Aromatic Christmas Essentials
🌿✨ In Grandma Sita’s Christmas kitchen, sesame and whole anise are always present. These spices add aroma, texture, and a
🍂 Pear // fruit
🌱🍐🤔 Did you know the best way to eat a pear is unpeeled? The skin contains most of the nutrients,
Cardamom and Cloves: Aromatic Spices for Christmas
✨ In Grandma Sita’s Christmas kitchen, two warm, fragrant, and historically rich spices are never missing: cardamom and cloves. Both
Chestnuts, Walnuts and Almonds: Essential Christmas Nuts
✨Their flavour, texture and nutritional value make them ideal ingredients for festive breads, cookies, desserts, fillings and snacks. Nuts not
Popcorn Snowman: A Creative Christmas Activity
🌱☃️ Winter invites us to stay indoors, pop some warm popcorn, and enjoy a cosy Christmas movie together. Did you
