lemon // fruit
🌱🍋🤔 Did you know there is no part of a lemon to go to waste? Well, maybe the stem, even […]
Plant-based
Discover Grandma Sita’s practical tips to make the most of every part of fruits and vegetables, nuts, herbs, and spices, promoting a more sustainable and responsible diet. Eating seasonal products helps you enjoy fresher, more nutritious foods while reducing waste. Let the seasons set the rhythm of your eating!
Carrot // vegetable
🌱🥕🤔Did you know why fresh carrots tend to turn from crunchy to rubbery? Limp-wilted carrots are just dehydrated, so no
Orange peels // fruit
🌱🍊 Did you know that dried orange peels can be used to flavour tea, soup, oil, sugars, stews, and soups?
Celeriac // vegetable
🌱🥬🤔 Did you know that the celeriac, also known as celery root, is much nuttier and earthier than the celery
Cauliflower // Vegetable
🌱🍕🍚🤔 Did you know that cauliflower is a low-calorie, gluten-free alternative to flour and rice? Pizza dough made from cauliflower
Aquafaba: The Leftover Liquid from Cooking Pulses – Celebrate World Pulses Day with No Waste!
♻️🫘Celebrate World Pulses Day with Zero-Waste Cooking At Grandma Sita, we celebrate World Pulses Day on 10 February by turning
Savoy cabbage // vegetable
🌱🥬 Did you know that if your cabbage is slightly wilted, soak it in cold water for 10 minutes—it’ll crisp
Kiwi // fruit
🌱🥝 Did you know that you can eat the brown and fuzzy skin of kiwi fruit? The skin is perfectly
KALE // vegetable
🥬🤔 There’s more to kale than just the leaves. Did you know the stems are edible? Don’t toss them; transform
Twelve Grapes for the New Year: A Spanish Tradition
🍾✨ Happy New Year — making the most of every last grape 🍇✨Want to do something a little different on