🎃🥣 Pumpkin Soup | Plant-based recipe
🎃🤔 Did you know that every part of the pumpkin — except for the stalk — is edible? You can […]
Vegan recipes
Discover Grandma Sita’s vegan recipes — delicious, simple, and affordable dishes that inspire healthy, sustainable cooking every day. Plant-Based, Zero-Waste Goodness!
🌱🎄4-Ingredients Christmas Cookies | Plant-Based Christmas Treats
Grandma Sita’s plant-based Christmas cookies are quick and easy to make and fun to do with kids. Moreover, they are a great way to use some of the leftovers in your cupboard. So get out the cookie cutters and sprinkles and let’s get started.
Italian-style sandwich cookies (Baci di Dama-inspired)
🍪🤔 Did you know homemade cookies are an easy zero waste way to bake with whatever leftovers you have in
Spanish-style Christmas cookies (Polvorones-inspired) // Christmas food
🌱😋🎄Christmas is just around the corner, it is officially time to bake Grandma Sita’s holiday plant-based treats. Discover Spanish-style Christmas
CHOCOLATE CAKE
🍫🤔 Did you know that the best place to store chocolate is in an airtight container inside a cool, dry,
Danish-style pancake balls (æbleskiver-inspired) // Christmas food
🌱😋🎄 Winter time is æbleskiver time in Denmark. You will encounter the sweet smell of the fluffy treat wherever you
Argentinian-style quince pie (Pasta Frola-inspired)
🌱🍰🇦🇷 Grandma Sita learns with María how to make delicious Argentinian-style quince pie. This easy plant-based recipe is inspired by
Austrian-style mushroom schnitzel (Wiener Schnitzel-inspired)
🌱🍄🇦🇹 Grandma Sita learns with Mathias how to make delicious Austrian-style mushroom schnitzel. This is a fully plant-based version of mushroom
Basque-style leek soup (Porrusalda-inspired)
🍲🤔 Did you know that plant-based soup is the perfect way to cook with zero waste using whatever veggies you
quince paste (membrillo)
🍐🤔 Like apples and pears, quinces are in season during the autumn. Did you know that ripe raw quince can
