Plant-Based Orejas de Carnaval: Crispy Galician Carnival Fried Dough
🌱🎭 Carnival in Galicia wouldn’t be the same without Orejas de Carnaval, the iconic crispy fried dough shaped like an […]
Discover Grandma Sita’s vegan recipes — delicious, simple, and affordable dishes that inspire healthy, sustainable cooking every day. Plant-Based, Zero-Waste Goodness!
🌱🎭 Carnival in Galicia wouldn’t be the same without Orejas de Carnaval, the iconic crispy fried dough shaped like an […]
Grandma Sita’s plant-based Galician-style pancakes, inspired by traditional filloas, bring the joy of a classic Carnival sweet from Galicia, Spain—delicious, festive, and totally vegan!
🌱🍲 Stay warm and nourished with Grandma Sita’s hearty, seasonal plant-based soup featuring chickpeas, lentils, cabbage, kale and homemade croutons—a
🥖🤔 Did you know that 35% of all CO2 emissions are produced during the entire bread-making process? An estimated 40%
🍪🤔 Did you know homemade cookies are an easy zero waste way to bake with whatever leftovers you have in
🌱🍲 Grandma Sita’s vegetable pasta soup celebrates seasonal, homegrown goodness, and her knack for making every ingredient count. This soup is
🌱🥔Potatoes are a versatile, nutritious, and budget-friendly staple but did you know they can also eat the skins? Potato peels
🥣🤔 Did you know that homemade soup is the perfect make-ahead meal since it keeps well in the fridge within
🍋🎭 Carnival isn’t over until Piñata Sunday, which is celebrated on the weekend after Ash Wednesday with a festive farewell
🌱🍚 Did you know that rice is among the most wasted foods worldwide? Despite being a staple in many cultures,