Canarian-style wrinkled potatoes with dips (Papas arrugas with mojo sauces-inspired)
🌱🥔Potatoes are a versatile, nutritious, and budget-friendly staple but did you know they can also eat the skins? Potato peels […]
Tapas & Main course
From small bites to hearty meals, welcome to Grandma Sita’s kitchen!
Here you’ll find vegan tapas and main course recipes full of flavour, easy to prepare, and made with seasonal, plant-based ingredients. Whether you’re planning a casual meal or a festive spread, each dish is plant-based, wholesome, and perfect for sharing with family and friends. 🌱✨
Venezuelan-style arepas (corn cakes) stuffed with sautéed vegetables
🥙🤔 Did you know that homemade arepas are versatile, naturally vegan, and the perfect way to cook with zero waste
Swedish-style plant balls (Köttbullar-inspired)
🥖🤔 Did you know that 35% of all CO2 emissions are produced during the entire bread-making process? An estimated 40%
French-style onion pie (Tarte a l’Oignon-inspired)
🌱🧅🍕🇫🇷 Grandma Sita learns with Raphael how to make delicious French-style onion pie. This yummy plant-based recipe is inspired by
Popcorn Snowman: A Creative Christmas Activity
🌱☃️ Winter invites us to stay indoors, pop some warm popcorn, and enjoy a cosy Christmas movie together. Did you
Austrian-style mushroom schnitzel (Wiener Schnitzel-inspired)
🌱🍄🇦🇹 Grandma Sita learns with Mathias how to make delicious Austrian-style mushroom schnitzel. This is a fully plant-based version of mushroom
German-style bread dumplings (Semmelknödel-inspired)
🍞🤔 Did you know that an estimated 40% of bread produced every year is wasted in the home, which means
Chilean-style corn pie (pastel de choclo-inspired)
🌽☀️ Corn season is here — golden, sweet, and full of possibilities! One of summer’s true delights, from husk to
ENSALADILLA (RUSSIAN SALAD) // FOOD RESCUE
CUPTAPA 🧁🥘😉 one of our delicious plant-based creations by cooking a traditional recipe: ensaladilla (Rusian salad) plus adding something new: