Austrian-style mushroom schnitzel (Wiener Schnitzel-inspired)
🌱🍄🇦🇹 Grandma Sita learns with Mathias how to make delicious Austrian-style mushroom schnitzel. This is a fully plant-based version of mushroom […]
Tapas & Main course
From small bites to hearty meals, welcome to Grandma Sita’s kitchen! 🌱✨
Here you’ll find vegan tapas and main course recipes full of flavour, easy to prepare, and made with seasonal, plant-based ingredients. Whether you’re planning a casual meal or a festive spread, each dish is plant-based, wholesome, and perfect for sharing with family and friends. 💚
German-style bread dumplings (Semmelknödel-inspired)
🍞🤔 Did you know that an estimated 40% of bread produced every year is wasted in the home, which means
🌱🥧 Chilean-style corn pie (pastel de choclo-inspired)
🌽☀️ Corn season is here — golden, sweet, and full of possibilities! One of summer’s true delights, from husk to
French-style onion pie (Tarte a l’Oignon-inspired)
🌱🧅🍕🇫🇷 Grandma Sita learns with Raphael how to make delicious French-style onion pie. This yummy plant-based recipe is inspired by
Swedish-style plant balls (Köttbullar-INSPIRED)
🥖🤔 Did you know that 35% of all CO2 emissions are produced during the entire bread-making process? An estimated 40%
Venezuelan-style arepas (corn cakes) stuffed with sautéed vegetables
🥙🤔 Did you know that homemade arepas are versatile, naturally vegan, and the perfect way to cook with zero waste
Canarian-style wrinkled potatoes with dips (Papas arrugas with mojo sauces-inspired)
🌱🥔Potatoes are a versatile, nutritious, and budget-friendly staple but did you know they can also eat the skins? Potato peels
Holiday Popcorn Snowman // whole grain
🌱☃️ Oh, the weather outside is frightful and I’ve bought some corn for popping. Let it snow, let it snow,
ENSALADILLA (RUSSIAN SALAD) // FOOD RESCUE
CUPTAPA 🧁🥘😉 one of our delicious plant-based creations by cooking a traditional recipe: ensaladilla (Rusian salad) plus adding something new:
