Basque-Style Leek Soup | Porrusalda-Inspired
🍲🌱 Leek season is here! As September arrives and the days slowly start to cool, Grandma Sita is reaching for […]
Wholesome, colourful, and full of flavour — welcome to Grandma Sita’s kitchen!
Here you’ll find vegan soups and salads recipes made with seasonal ingredients and a generous pinch of love. Each dish is vegan, simple to prepare, and good for you and the planet. 🌱✨
🍲🌱 Leek season is here! As September arrives and the days slowly start to cool, Grandma Sita is reaching for […]
🎃🥣 As the days get cooler, it’s time for a comforting bowl of soup! This butternut squash chickpea pasta soup
🍲🌱 September is here, and the days are slowly starting to cool! It is the perfect time to make the
🎃🤔 Did you know that almost every part of the pumpkin is edible? From the flesh and seeds to the
🌽🍂 September is harvest time! As summer slowly gives way to autumn, the markets and gardens are full of wonderful
🌱🍲 Stay warm and nourished with a comforting bowl of Grandma Sita’s cabbage, kale, lentil and chickpea soup! Packed with
🍅😋 Tomato season is in full swing! Grandma Sita’s homegrown ripe tomatoes are bright red, juicy, and naturally sweet. All
🌱🥣 Lentils are little legumes with big possibilities! Affordable, nourishing and wonderfully versatile, red lentils are perfect for creating comforting
♻️🥖 Got stale bread? Don’t throw it away! We all have that piece of bread sitting in the kitchen that
🌊🌱 Have you ever cooked with seaweed? Edible seaweeds have been enjoyed in coastal cuisines around the world for generations,