🎃🥣 Pumpkin Soup | Plant-based recipe
🎃🤔 Did you know that every part of the pumpkin — except for the stalk — is edible? You can […]
Soups & Salads
Wholesome, colourful, and full of flavour — welcome to Grandma Sita’s kitchen! 🌱✨
Here you’ll find vegan soups and salads recipes made with seasonal ingredients and a generous pinch of love. Each dish is vegan, simple to prepare, and good for you and the planet. 💚
Basque-style leek soup (Porrusalda-inspired)
🍲🤔 Did you know that plant-based soup is the perfect way to cook with zero waste using whatever veggies you
Zero-Waste, Plant-Based Croutons
♻️🥖 Got stale bread? Don’t toss it—turn it into delicious, crispy croutons! Grandma Sita’s easy, zero-waste hack gives leftover bread
Argentinian-style vegetable soup (Carbonada criolla-inspired)
INGREDIENTS ½ small pumpkin or squash, peeled and cubed2 ears of corn (fresh or frozen), cut into pieces2 carrots, peeled
Gazpacho (cold veggie soup)
🍅😋 Tomato season is in full swing! Grandma Sita’s homegrown ripe tomatoes have a bright red color, juicy texture, and
Chilean-style cilantro tomato seaweed salad (Pebre de Cochayuyo-inspired)
🌊🤔 Did you know that seaweeds have low calories, but a high content of minerals, proteins, vitamins, omega-3, and omega-6?
Carrot apple soup & salad // food rescue
🤝Grandma Sita, DISIE, and FoodSharing Copenhagen started taking a bite out of food waste at the workplace with a Community
Cabbage, Kale, Lentil and Chickpea Soup
🌱🍲 Stay warm and nourished with Grandma Sita’s hearty, seasonal plant-based soup featuring chickpeas, lentils, cabbage, kale and homemade croutons—a
Galician-style vegetable stew (Caldo Galego-inspired)
🥣🤔 Did you know that homemade soup is the perfect make-ahead meal since it keeps well in the fridge within
Seasonal vegetable pasta soup
🌱🍲 Grandma Sita’s vegetable pasta soup celebrates seasonal, homegrown goodness, and her knack for making every ingredient count. This soup is
