Sustainable Egg Hunts & Easter Festive Fun!
🐰♻️ Easter is a time for joy, family traditions, and festive treats—but it can also generate a surprising amount of […]
Food waste
At Grandma Sita, we promote education, creativity, and community to reduce food waste. Discover our practical tips, community events, cooking workshops, and educational content. The more you know, the less you waste.
Eat More Greens Challenge: Celebrate a Sustainable St. Patrick’s Day
🌱🍀 St. Patrick’s Day is the perfect occasion to celebrate with vibrant green foods—and this year, we’re inviting you to
Zero-Waste, Plant-Based Croutons
♻️🥖 Got stale bread? Don’t toss it—turn it into delicious, crispy croutons! Grandma Sita’s easy, zero-waste hack gives leftover bread
Stop Food Waste Day! recipe-free workshop: plant-based cooking with scraps
🗓️ April 24 ✋ Stop Food Waste Day. No one ever intends to waste food, so let’s strive to make Stop Food
A Passion for Red Food! Sustainable Valentine’s Day – Grandma Sita’s Way
💘🍅Valentine’s Day is the perfect occasion to celebrate love through food, and nothing captures the spirit of the day quite
Happy Carnival, No Waste: A Sustainable Celebration with Grandma Sita
🎉Happy Carnival — no waste, Grandma Sita style🎉🎭 Carnival traditionally celebrates abundance. Yet today, nearly one third of all food
Aquafaba: The Leftover Liquid from Cooking Pulses – Celebrate World Pulses Day with No Waste!
♻️🫘Celebrate World Pulses Day with Zero-Waste Cooking At Grandma Sita, we celebrate World Pulses Day on 10 February by turning
Twelve Grapes for the New Year: A Spanish Tradition
🍾✨ Happy New Year — making the most of every last grape 🍇✨Want to do something a little different on
Little Foodies workshop – edible Christmas trees from fruit and veggie scraps
👩🍳 Little Foodies Cooking Workshops are fun, hands-on cooking sessions led by Grandma Sita for kids and families. Inspired by the seasons
Zero-Waste Cooking Workshop: Turning Food Scraps into Delicious plant-based Meals!
🥬🍌🗑️ Saving food starts at home! Grandma Sita believes every ingredient has value, especially the ones we often overlook. That’s