Reduced, taste from food waste

Reduced, taste from food waste

๐Ÿ…๐Ÿฅฆโ™ป๏ธ Try adding a few umami-rich foods to your diet like Grandma Sita, who very much likes cooking with organic vegetable stock produced by REDUCED, which is made in the traditional way from organic surplus produce. Win-win!

๐Ÿฅซ Each can of vegetable stock is made from organic seaweed, organic vegetables, organic mushrooms and water.ย 

๐Ÿ˜‹ The stock has an intense umami taste and dark brown colour – without additives or without additives or concentrates to reap their flavour and health benefits.

๐Ÿ‘ฉโ€๐Ÿณ The stock is perfect for sauces, soups or simmering dishes. You can add up to 0.8 litres of water if you need extra volume for risotto, paella or similar. However, you do not need to add water. ย 

โžก๏ธ Reduced is an innovative food production company, that specialises in creating food products made from surplus produce in Denmark. Find more information on products and delivery terms here. ๐Ÿ›’๐Ÿ‘‰reduced.dk

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๐Ÿ“ข It’s estimated that approximately 20% of fruits and vegetables produce or more gets thrown out for reasons like weird shapes, odd colours, or blemishes on a peel you don’t even eat.

๐Ÿ“ข That’s 1 in 5 fruits and vegetables getting tossed into landfill even though they’re just as nutritious and delicious to eat.

โœ… Upcycled products prevent food waste by creating new, high-quality products out of surplus food.

๐ŸŒŽ It is possible to reduce waste and side streams that are in the food value chain with the help of innovative ideas and solutions.

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๐ŸŒฑ Plant-based cooking inspiration!

๐Ÿ‘ต๐Ÿ’š๐ŸŒ Grandma Sita’s sustainable cooking is basically homemade plant-based everyday meals that prevent food waste in a way it benefits one’s health, environment and, ultimately, the whole planet. Check out Grandma Sitaโ€™s delicious plant-based recipes. ๐Ÿ‘‰soups & salads ๐Ÿ‘‰ tapas & savoury

Perfect for a summer day, Grandma Sitaโ€™s paella-inspired veggie rice.

DID YOU KNOW?

Vegetable stock is the same thing as vegetable broth. Vegetables don’t contain gelatin, so it’s impossible to make a vegetarian stock without bones. The major difference between the two at the grocery store is the broth may contain salt.



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