Little Foodies

Let’s cook, play, and save food together!

👨‍👩‍👧 Inspired by the seasons and joyful celebrations all year round, our workshops are perfect for intergenerational learning. Kids and grown-ups alike can dive into creative, zero-waste cooking—whipping up everything from fun “breakies” and edible holiday trees to spooky snacks and more!

WHAT MAKES IT SPECIAL
✅ Fresh, seasonal, and plant-based ingredients.
✅ We use surplus fruit, vegetables and bread to reduce food waste and encourage sustainable habits.
✅ Inclusive and playful, ideal for all family types.
✅ Creative, hands-on recipes that turn “waste” into wonder.

QUICK DETAILS

Format: In person.
Duration: 1–1.5 hours (including cooking and eating together).
Small Group: 8–12 participants.
Who is it for? Workshops designed for children aged 3–6 or 6–10, always accompanied by an adult who also takes part in the activity.
Languages: English, Spanish, and Galician.
Diet: Plant-based. Not suitable for gluten-free diets.
Impact: We rescue surplus bread, fruit and vegetables and transform them into delicious dishes, helping to reduce food waste and encourage more sustainable habits.

BONUS
We also offer tailored sessions for schools, after-school programmes, associations, and community and cultural organisations.

PLENTY OF CHOICE

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Custom Workshop

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Interested in collaborating?

Got an idea or project in mind you want to toss around? We’d love to connect, learn more about what you’re working on, and explore opportunities.