Little Foodies

Let’s cook, play, and save food together!

👨‍👩‍👧 Inspired by the seasons and joyful celebrations all year round, our workshops are perfect for intergenerational learning. Kids and grown-ups alike can dive into creative, zero-waste cooking—whipping up everything from fun “breakies” and edible holiday trees to spooky snacks and more!

WHAT MAKES IT SPECIAL
✅ Fresh, seasonal, and plant-based ingredients.
✅ Made with surplus food to teach sustainable habits.
✅ Inclusive and playful, ideal for all family types.
✅ Creative, hands-on recipes that turn “waste” into wonder.

QUICK DETAILS
🧑‍🍳 Format: In-person.
♻️ Impact: Take action by utilising local food rescue resources to prepare zero-waste, plant-based meals. 
🌱 Dietary: Not suitable for gluten-free diets. 
⏱️ Duration: 1–1.5 hours (includes cooking and shared dining).
👤 Age: Families with kids aged 0–6 and 6–12.
👥 Small Group: 8–12 participants.
🗣️ Languages: English, Spanish, or Galician.

📌 BONUS
We also offer tailored sessions for schools, after-school programs, associations, and community or cultural organisations. 

PLENTY OF CHOICE

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Interested in collaborating?

Got an idea or project in mind you want to toss around? We’d love to connect, learn more about what you’re working on, and explore opportunities. 

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