Mushroom leek soup & salad // food rescue

Mushroom leek soup & salad // food rescue

Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…

πŸŽƒ TAPAS DE MIEDO // SEASONAL LOCAL PRODUCE

πŸŽƒ TAPAS DE MIEDO // SEASONAL LOCAL PRODUCE

On Sunday the 1st November… Trick or healthy treatsπŸ’š?  πŸŽƒ TAPAS BRUNCH Boo πŸ‘» at @onebowl.dk Spooky plant-based menu 🌱 by CHEF Grandma Sita πŸ˜‰ Menu designed depending on what is on season. Looking forward to serving you scary meals 🍽️😱 Come as you are…

plant-based KAFFE BUENO CAKE // UPCYCLED FOODS

plant-based KAFFE BUENO CAKE // UPCYCLED FOODS

πŸŒ±β™»οΈβ˜•οΈ Grandma Sita loves baking plant-based cakes with Kaffibre by Kaffe Bueno. Grandma Sita’s plant-based Kaffe Bueno cake is quick and easy to make, and it even helps you to clean out any leftover chocolate. Win-win! 🀎 Kaffibre is an upcycled fibre derived from spent coffee…

Plant-based Canary-style wrinkled potatoes with dips (Papas arrugadas con mojos-inspired) // A grandchild in my kitchen

Plant-based Canary-style wrinkled potatoes with dips (Papas arrugadas con mojos-inspired) // A grandchild in my kitchen

🌱🌢️πŸ₯”πŸ‡ͺπŸ‡Έ Grandma Sita learns with David how to make Canarian-style mojo sauces spread over wrinkly potatoes, one of the region’s most famous dishes. πŸ˜‹ This tasty plant-based recipe is inspired by the popular “Mojo Verde” (green mojo) and “Mojo PicΓ³n” (spicy red mojo) sauces served alongside  “Papas…

Pumpkin soup & salad // food rescue

Pumpkin soup & salad // food rescue

Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…

Sweet potato soup & salad // food rescue

Sweet potato soup & salad // food rescue

Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen β™»οΈ Check the recipes…

🍞πŸ₯” EGGLESS TORTILLA DE PATATAS // LEFTOVERS

🍞πŸ₯” EGGLESS TORTILLA DE PATATAS // LEFTOVERS

EGGLESS TORTILLA DE PATATAS, one of our delicious plant-based creations by cooking a traditional recipe: tortilla de patatas (Spanish omelet) plus adding something new: cook it eggless with leftover bread. Grandma Sita’s sustainable cuisine, always tasty cooked from scratch with love πŸ’š INGREDIENTS 2 large…

Plant-based Argentinian-style quince pie (Pasta Frola-inspired) // A grandchild in my kitchen

Plant-based Argentinian-style quince pie (Pasta Frola-inspired) // A grandchild in my kitchen

πŸŒ±πŸ°πŸ‡¦πŸ‡· Grandma Sita learns with MarΓ­a how to make delicious Argentinian-style quince pie. This easy plant-based recipe is inspired by the popular “Pasta Frola” which is a classic Argentinian dessert. You’ll give this unique and delicious quince pie a try. You’ll love it!   πŸ˜‹…

Potato leek soup & salad // food rescue

Potato leek soup & salad // food rescue

Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen β™»οΈ Check the recipes…

Broccoli carrot soup & salad // food rescue

Broccoli carrot soup & salad // food rescue

Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…