Grandma Sita
Discover the taste of home inspires togetherness through Grandma Sita’s sustainable cuisine!
Check out our home-style plant-based recipes focus on seasonal local food surpluses, leftovers and upcycled ingredients 🌱
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…
🍂 What to do on cold Sundays in Copenhagen? 🍂Go for a Community Tapas Brunch at One Bowl 🌱 Plant-based menu by volunteer chef Grandma Sita 😉 The menu consist of soup, tapas and cake 🍽️ designed depending on what is on season 🍂💚 Check…
🌱🎭🎉 Carnival is coming to your kitchen and here are these delicious plant-based crunchy treats to get you started! This yummy recipe is inspired by “Orellas de Entroido (Galician) / Orejas de Carnaval (Spanish)”, which literally means “carnival ears”. ➡️ Orellas de Entroido are very thin fried dough…
🌱🧅🍕🇫🇷 Grandma Sita learns with Raphael how to make delicious French-style onion pie. This yummy plant-based recipe is inspired by the popular Tarte A L’oignon which is a classic French onion pie. It can be a very quick easy recipe if you start with a pre-made…
PISTO WITH QUINOA, one of our delicious plant-based creations by cooking a traditional recipe: pisto (Spanish ratatouille) with seasonal veggies plus adding something new: quinoa. Grandma Sita’s sustainable cuisine, always tasty cooked from scratch with love 💚 INGREDIENTS: I. PISTO 2 medium size courgettes / zucchinis…
🌱🍚🥛🇪🇸 Grandma Sita learns with Celia how to make delicious Asturian-style rice pudding. This yummy plant-based recipe is inspired by the popular “arroz con leche“, literally translates to rice with milk) which is a classic dessert originally from Asturias in northwest Spain and is a…
🍞🍪 Grandma Sita’s breakies is a plant-based recipe fun to do with kids, and it even helps you to run out of leftover bread and brown bananas. Win-win! 💡 Why the name of breakies? Brea(d) & (coo)kies. 😉 ♻️🚜 Grandma Sita’s breakies depend on seasonal…
🌱🌽🥧🇨🇱 Grandma Sita learns with Claudia how to make delicious Chilean-style corn pie made from corn and mushrooms. This easy plant-based recipe is inspired by the popular Pastel de Choclo which is a classic Chilean dish. It has just the right consistency, and an amazing…
🍎😍 Grandma Sita is crazy about tasty Danish apples! Luckily there are delicious apples from Denmark all year round and are the main ingredient for the well-known Grandma Sita’s plant-based apple cake.🌱🍰😋 🤓 It’s time to know more about 👉APPLE (ÆBLE) // SEASON: ALL YEAR…
🍣 Grandma Sita’s frushi is a plant-based recipe fun to do with kids, and it even helps you to clear out fruit from the fruit bowl. She gave frushi a special twist by adding brown bananas to the frushi roll. Win-win! ♻️🚜 Grandma Sita’s frushi…