Eat More Greens Challenge: Celebrate a Sustainable St. Patrick’s Day
🌱🍀 St. Patrick’s Day is the perfect occasion to celebrate with vibrant green foods—and this year, we’re inviting you to […]
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Discover how to enjoy every season the Grandma Sita way: with less waste and plenty of flavour. Through food education, generations of knowledge and practical tips, we show how small changes at home can make a big difference for our planet.
Carrot // vegetable
🌱🥕🤔Did you know why fresh carrots tend to turn from crunchy to rubbery? Limp-wilted carrots are just dehydrated, so no
Orange peels // fruit
🌱🍊 Did you know that dried orange peels can be used to flavour tea, soup, oil, sugars, stews, and soups?
Celeriac // vegetable
🌱🥬🤔 Did you know that the celeriac, also known as celery root, is much nuttier and earthier than the celery
Cauliflower // Vegetable
🌱🍕🍚🤔 Did you know that cauliflower is a low-calorie, gluten-free alternative to flour and rice? Pizza dough made from cauliflower
A Passion for Red Food! Sustainable Valentine’s Day – Grandma Sita’s Way
💘🍅Valentine’s Day is the perfect occasion to celebrate love through food, and nothing captures the spirit of the day quite
Happy Carnival, No Waste: A Sustainable Celebration with Grandma Sita
🎉Happy Carnival — no waste, Grandma Sita style🎉🎭 Carnival traditionally celebrates abundance. Yet today, nearly one third of all food
Aquafaba: The Leftover Liquid from Cooking Pulses – Celebrate World Pulses Day with No Waste!
♻️🫘Celebrate World Pulses Day with Zero-Waste Cooking At Grandma Sita, we celebrate World Pulses Day on 10 February by turning
Savoy cabbage // vegetable
🌱🥬 Did you know that if your cabbage is slightly wilted, soak it in cold water for 10 minutes—it’ll crisp
KALE // vegetable
🥬🤔 There’s more to kale than just the leaves. Did you know the stems are edible? Don’t toss them; transform