Galician-style vegetable stew (Caldo Galego-inspired)
🥣🤔 Did you know that homemade soup is the perfect make-ahead meal since it keeps well in the fridge within […]
Canarian-style wrinkled potatoes with dips (Papas arrugas with mojo sauces-inspired)
🌱🥔Potatoes are a versatile, nutritious, and budget-friendly staple but did you know they can also eat the skins? Potato peels
Zero-Waste, Plant-Based Croutons
♻️🥖 Got stale bread? Don’t toss it—turn it into delicious, crispy croutons! Grandma Sita’s easy, zero-waste hack gives leftover bread
Carrot // vegetable
🌱🥕🤔Did you know why fresh carrots tend to turn from crunchy to rubbery? Limp-wilted carrots are just dehydrated, so no
Orange peels // fruit
🌱🍊 Did you know that dried orange peels can be used to flavour tea, soup, oil, sugars, stews, and soups?
Celeriac // vegetable
🌱🥬🤔 Did you know that the celeriac, also known as celery root, is much nuttier and earthier than the celery
Cauliflower // Vegetable
🌱🍕🍚🤔 Did you know that cauliflower is a low-calorie, gluten-free alternative to flour and rice? Pizza dough made from cauliflower
Plant-Based Breakies from Leftover Bread: Your New Favorite Zero-Waste Snack
🌱🍪 What if that stale bread sitting in your kitchen could become your new favorite snack?Grandma Sita has always believed
Venezuelan-style arepas (corn cakes) stuffed with sautéed vegetables
🥙🤔 Did you know that homemade arepas are versatile, naturally vegan, and the perfect way to cook with zero waste
Argentinian-style vegetable soup (Carbonada criolla-inspired)
INGREDIENTS ½ small pumpkin or squash, peeled and cubed2 ears of corn (fresh or frozen), cut into pieces2 carrots, peeled