Bread Bites Back
Just Crust: The Leftover Bread Workshop
- Bread may go stale, but it should never go to waste! Learn how to make the most of every slice with flavor and creativity.
WHAT YOU’LL LEARN
🍽️ How to repurpose stale bread into tasty meals like our “breakies,” tortilla de patatas, gazpacho, fruit puddings, and more.
🗄️ Smart storage hacks to extend bread’s life and prevent mould or drying out.
🍞 How to use the whole loaf — no crust left behind!
📚 The cultural history and zero-waste magic of bread in everyday cooking.tions through food, creativity, and a shared sense of community spirit.
QUICK DETAILS
🧑🍳 Format: In-person 💻 Virtual option: Includes interactive facilitation
♻️ Impact: Take action by using local bread rescue resources to create zero-waste, plant-based recipes—both savoury and sweet.
🌱 Dietary: Not suitable for gluten-free diets.
⏱️ Duration: 1.5 hours (includes cooking and shared dining)
👤 Age: 18+ (kids welcome if accompanied by an adult participant)
👥 Small Group: 6–12 participants
🗣️ Languages: English, Spanish, or Galician.
👉 Perfect for small intergenerational groups, team-building, community kitchens, cooking clubs, and anyone curious about creative, low-waste living!
PLENTY OF CHOICE
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Interested in collaborating?
We’d love to connect, learn more about what you’re working on, and explore opportunities. Got an idea or project in mind you want to toss around?
