O Marisquiño: How Urban Culture Can Inspire Circular Living
🚲♻️What can an old bicycle tyre, urban sports and a grandmother teach us about circular living? More than you might […]
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Discover how to enjoy every season the Grandma Sita way: with less waste and plenty of flavour. Through food education, generations of knowledge and practical tips, we show how small changes at home can make a big difference for our planet.
Green beans // vegetable (botanically a fruit)
🌱🤔 Did you know the entire pod of green beans is edible (even the little tail at the end)? The
Onion // vegetable
🌱🧅🤔 Did you know that dry onion peels can make a nutritious homemade onion powder? Onion skins and peelings are
lettuce // vegetable
🌱🥗🤔 Did you know that lettuces are one of the most wasted food items? The key to making lettuce last
Every summer has a story… Why is the beach full of stones in Brighton?
A magical Brighton Beach story 🌊✨ Have you ever wondered why Brighton Beach is covered in stones? Grandma Sita has
Beetroot // vegetable
🌱🍠🤔 Did you know that beetroot leaves and stems are entirely edible and taste like Swiss chard but are sweeter?
NATURAL DYEING GUIDE from food waste: avocado peels and pits
🥑♻️ Did you know that dye with avocado peels/pits gets beautiful pink shades in textile fabric? Grandma Sita puts together
The Pilgrim’s Gourd: A Centuries-Old Symbol of Sustainability on the Camino de Santiago
🥾Did you know that, for centuries, pilgrims walking the Camino de Santiago, also known as the Way of St James,
Cherry // fruit
🌱🍒🤔 Did you know that can make vibrant syrup from cherry pits that would typically be tossed? Cherries offer you
Raspberry // fruit
🌱🍓🤔 Did you know that raspberry leaves can be used fresh or dried in herbal teas? Surprisingly, raspberry leaves do